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| Steve Pavlina Discuss ideas, articles, and podcasts from StevePavlina.com. New threads are automatically generated for Steve's latest blog posts. |
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I mean not house them By the way could you publish what you eat every day for 1 week and what physical activities you do ? I have tried to give up meat, but I seem not have any energy and I become very lethargic. Cheers, Second-hand Books |
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I've got to say this was an interesting post to find on Steve's blog. I understand the idea that taking care of the planet ties in with personal development because of the principle of oneness.. the all is one, the one is all... so I don't see any problem with Steve having written a post about it. I have a lot of questions about the global warming issue. I can't really call it a debate because, well, if you question the official story then generally you are either ignored or called a heretic or stupid. I haven't researched all of the sources of information from Steve's post. It seems sensible that a change to a vegetarian or vegan diet might reduce co2 emissions. I myself am a vegetarian (moving toward being vegan), but I chose it for health reasons - not because i had become convinced that it was best for the environment. I think that the planet needs to be cared for - that reducing pollution is a generally good thing, that we are killing our marine life left and right, deforestation is a bad thing, mountaintop removal is bad, etc... but i am very suspicious of the hype surrounding global warming or climate change, (whichever is the politically correct term to use). History demonstrates many many times that small groups of people with a particular agenda can convince the populous to believe a specific thing and radically alter the way that they interact with one another. Religion and nationalism, etc... people are easy to control - easy to convince that a bad idea is a good idea. I once accepted the global warming story (because scientists said it was true). However, I recognized that it was building a lot of hype, and that dissenters were widely discriminated, demonized, or ignored. Anytime that discourse on a subject is closed or censored, red flags go up for me. I watched a video similar to The Great Global Warming Swindle a while back, and it did bring up a lot of serious questions. The fact that co2 levels follow temperature levels was the most starling, as it is the basis (as far as I understand it) for the entire theory of anthropogenic climate change. I'm very interested in what Steve has to say about co2 following temperature change according to ice core samples. also: I'm not angry, but I am skeptical. I don't know how i feel about the suggestion that skepticism is clutter. |
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Don't worry everyone, Peak Oil's arrival will signal the end of factory farming. Or the factories will produce meat which grows on its own, without body. One generation is all it took for kids to go from Walkmans to iPods. As a vegan, I actually look forward to trying the frankenmeat in my 70s. |
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Just look at this article from the Wall Street Journal: Strassel: The EPA Silences a Climate Skeptic - WSJ.com After claiming that transparency is paramount in government, the Obama administration has proceeded to censor global warming dissenters by ridiculing and ignoring their arguments. |
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| I think that when you get a bunch of people ridiculing and ignoring your arguments that that is a sign that it's time to reassess your arguements and either examine their truth or find new ways to present it in a manner that people will be more willing to accept.
__________________ http://www.soulsasylum.org " Do not let the hero in your soul perish in lonely frustration for the life you deserved but have never been able to reach." --Atlas Shrugged |
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| I think the proper way to conduct a scientific investigation is to report the facts as observed through conducting studies, rather than rewording truth to serve a political agenda. Having your arguments ignored and getting ridiculed is more often a sign that you are right than that you are wrong. If an argument is truly wrong, it can be refuted with reasoned arguments contradicting its assertions. However, if you can't find anything wrong with an argument, then you must resort to ignoring it or attacking it.
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Nothing we do to the planet will destroy it. The planet isn't hurting. It's gone through so much worse then anything we can possibly every do to it. We are just destroying what WE like about the planet. If the planet was alive, it wouldn't care. It will shake us off one day like peeling after a bad sunburn, and start nice and fresh like we never existed. |
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Change comes from within. Earth is a mirror of us all. Don't like something? Change yourself. Trying to change the mirror is futile. It won't work. |
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I just don't get why most articles in SteverPavlina.com have to inevitable end into vegan/vegetarian propaganda. Well, I remain quite skeptical about the true ecological effects of eating meat. It is most likely that we consume a lot more meat than it is sustainable. This over consumption is unlikely to change just if we stop eating meat. It is very hard to quantify the real impact the vegetarian life if everybody went vegetarian. There are studies out there that show that still eating meat but in a more balanced way with vegetables could actually be better in regards to carbon production than going 100% vegetables. It is always the same tale, that going vegetarian will fix the problem magically. Now, imagine if everybody went vegetarian, we would need a much larger production of crops. Even in places where human-nutritive crops don't grow up right now (ie grass places in which we use cows to allow them to become into crops). Question is, what exactly happens to the animals that were supposed to be living in our crops. Everybody needs to understand, that eating meat happens to be part of our biology. Nobody goes out criticizing lions for eating antilopes... The real ecological problem, is and has always been over consumption and the industrizalitation. If you want the harm to the environment to reduce. Just not eating meat or animal-related products is not going to change squat. I am so tired of people thinking that just an 'organic' tag in their food bags actually makes a change. Want to fix this thing? Have your own crops in your garden. The real problem with meat is not the carbon generated by the cows in farms (the carbon ourselves generate would be a bigger problem if that was the case...) It is the ecological cost in transporting the food. If you don't have your own crops, even your vegetables are contributing to the problem, sorry. And due to space efficiency and seasonal issues. Keeping a couple of chickens for eggs could do wonders. But how about insects? I think there should be plenty of things we could do with insects if we ate them and they should probably be VERY space-efficient! Some people mantain double standards, factory slaughter houses are terrible for the environment while the ecological impact of factory crops is completely disregarded. Eating dead animals is bad, while eating dead plants isn't. Etc, etc. Does this whole tale of having your own farm sound too crazy? It is not more far-fetched than Steve's tip of you going to hunt animals yourself. |
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The simple facts of the matter are: 1) Producing meat consumes FAR more resources than producing crops. 2) Producing meat creates FAR more waste than producing crops. 3) Producing meat takes up FAR more space than producing crops. If you want specific statistics, check out Steve's post, or read Save The Environment: How What You Eat Changes The World. Quote:
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The primary reason to eat organic foods is that they aren't grown using pesticides that remain on the product and are detrimental to one's health. Eating vegetarian, on the other hand, has a huge impact on the environment. If we all ate vegetarian, we would free up 80% extra cropland to use as food, eliminate huge amounts of waste that pollutes our air and water, and save tons of water wasted on raising livestock. Quote:
If you eat meat that's grown 1,000 miles away, you are polluting much more than if you eat veggies grown 1,000 miles away. If you eat meat that's grown in a local farm, you are polluting much more than if you eat veggies grown in a local farm. Given constant transportation costs on either diet, vegetarian is still better. Quote:
Many people do realize that factory crops are bad as well. Ultimately, the best diet for the environment is a raw food diet, which can actually have a net benefit to the environment. Orchards provide the highest yield of any food, and also help regenerate topsoil and provide an ecosystem for life. Quote:
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Humans can handle eating meat, no question of that - but it's kind of like an emergency feature, not really designed as a long-term nutritional plan. Quote:
Evidence for Large Decadal Variability in the Tropical Mean Radiative Energy Budget - From Science magazine. You can register for a free account to view the full article. Also, if you've got 30 minutes to spare, here's a TEDtalks video of Chemist Kary Mullis on science and global warming that you may enjoy watching. He references the two papers linked above. I was very entertained by the presentation. Kary Mullis on what scientists do On the website for The Great Global Warming Swindle, there are lists of articles and papers ostensibly supporting their assertions, but i have not read them so cannot vouch for their validity or relevance. This is by no means an exhaustive list of sources, just a couple i thought I'd toss in. What is the balance between high technology/efficiency involved in establishing and maintaining crops versus transportation/distribution costs in terms of energy expenditure? If you go from large kind of centralized farms toward smaller and more widespread/localized farms/gardens, what is the balance between the cost of maintenance (wherein larger farms can maintain relatively scaled higher yields through technological means) versus the cost of distribution (wherein more numerous localized farms/gardens can distribute with relatively scaled less energy expenditure)? I ask this in terms of energy efficiency, not co2 emissions. I'm still not convinced that co2 causes global warming. Not saying it doesn't, just that i haven't yet seen proof. |
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It is also unquantifiable, unfortunately. It is hard to estimate the true impact everybody going vegetarian would have or not have towards our relationship with the environment. Just now the meat industry is sure bad. However, who's to estimate that the vegetables one wouldn't become an even bigger problem if we tripled it due to our efforts to stop meat under the "help the environment" flag. As of now, doing that change simply makes no difference whatsoever. Anyway. No meat factory is going to stop just because you stop eating meat. A good question is what happens if everybody stops doing so, but it is really hard to truly estimate, and it is also meaningless, it is not more than a prisoner's paradox. Quote:
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IMHO crops just use less resources because we don't need to fill everything with crops thanks to meat based products, and don't forget fish. There are country's that live completely on sea food, where are they going to place their crops? Quote:
The land quality for an average working vegetarian diet needs something better than the thing in which grass grows... Quote:
Everybody changing their diet is not gonna do squat. Sorry Just let me more of a cynical, there is little proof that reducing the emissions NOW could actually reverse the problem. There is a lot of work into finding ways to reduce the CO2 emissions, but there is really not an actual plan to stop global warming. Just reducing the CO2 emissions may not be that helpful. There are only studies of the imagined improvement in CO2 emissions following unrealistic assumptions like "what if people stopped eating meat completely". But we have no plan at all on how to really handle the problem. People thinking that they could just stop eating meat or some other silly change will do squat are part of the problem, not the solution. By the time a significant amount of humans switchto a raw food diet, it would be so late that I hope global warming gets solved before by a more effective solution ( like decreasing the world population by 75% (I think a disease or war would be helpful there) if global warming is not stopped before then I guess there wouldn't be much hope left. Anyway, I got to go, I am gonna have dinner, meatballs and rice. I know I should be feeling guilty for that, but hey, you own a computer, I wonder if you feel guilty for using a computer on trivial things such as arguing in the internet considering all the incredibly bad environmental and social cost of a personal computer . PS: A lot of the current studies deal with the effect of cows mainly. I think that the problem may not be with the meat eating thing but with the animal we chose. A lot of humans feed on rats right now (unknowingly though) I think maybe we just need to change the animal being eaten and the way / amounts of which we eat it. Fish don't cause as much CO2 related issues as cows (not to mention they are very healthy). How about insects? Last edited by Nex; 07-07-2009 at 01:16 AM. |
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A pound of meat requires 2,000+ gallons of water to produce. A pound of potatoes requires 64 gallons of water to produce. Is 2,000 not FAR more than 64? An acre of corn fed to cows produces 3,661 pounds of beef in a year. An acre of corn produces 9,520 pounds of corn in a year. An acre of avocado trees produces 19,675 pounds of avocado in a year. To produce the same yield as an acre of corn, you need 2.6 acres of corn to feed the livestock, without even considering the grazing space. Is 2.6 times not FAR more? Livestock produce thousands of pounds of excrement per second. Crops produce zero excrement - ever. Is thousands of pounds per second not FAR more than zero? The only problem you have suggested with eating vegetarian is that the land currently used for grazing is unsuitable for growing crops. However, to achieve the same food output we would not need any of the land used for grazing. In fact, since converting grain to beef produces less food than it consumes, we would require less cropland to produce the same output of food we currently have. You are correct that we couldn't grow many crops on the current grazing land. However, we do not need to do so in order to feed ourselves. That land could be put to whatever use we want since it would be freed up. Quote:
We can eat meat, and we can eat veggies. It is our decision what we'll eat. I'm not saying nobody can eat meat or nobody should eat meat. I know for a fact that the majority of the population will keep eating meat. What I'm trying to explain is that refraining from meat consumption is healthy for the environment. That is the only argument I am trying to make. Quote:
Diet can be an emotional issue for many people because what we eat is a part of who we are. I implore you to take a step back from the issue and look at the simple facts. All levels of processing use up energy that is wasted and lost. Whether that processing involves transportation of a product, conversion resources to electricity, making grain into meat, or anything else, it uses up energy. Eating foods that have been processed less, just like buying products that have been processed less, is better for the environment because less energy has been wasted. |
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Has anyone of you seen the documentary Meat the Truth or the cartoons in the Meatrix series? I've posted links to these in my own blog post on this subject: Meat the Truth and the Meatrix | Everyday Improvement This is a very controversial subject. At this moment I'm just taking in information and act on what feels good to me. Haven't watched the documentary The Great Global Warming Swindle yet, but I'm certainly going to watch it soon.
__________________ Gerber de Lange Blog: EverydayImprovement.com Latest post: How to Give Negative Feedback Follow me on Twitter |
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can we all possibly agree that when money and politics become involved, you can throw "science" right out the window? To think that any scientific studies which have SO MUCH money and politics involved will actually be unbiased is astounding. It baffles the mind to think Steve would fall for it, let alone post up about something he does not have enough knowledge about, which he freely admits.
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Now, what about living in cities that are completely unsustainable save for burning fossil fuels (Pretty much the whole desert Southwest)? I wonder if this is troublesome at all to those conscious folk who live in these areas? In these areas, human life is more dependent upon fossil fuels than more temperate climates. There is no chance of growing locally grown food (unless you irrigate), but the water supply too is heavily dependent upon fossil fuels (not to mention that Lake Mead is in danger of drying up).
__________________ http://shulticefinancial.com -A new relationship with money. http://twitter.com/shultice24 |
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An if they are dependent on anunsustainable ressource, they need to get their heads out of the sand and start doing something. I am more familiar with another country that will be dramatically affected by the consequences of global warming, the Netherlands. Well, they are taking (expensive, unpopular, but very necessary) action to both reduce possible damage and prevent further warming. Change is hard, yeah. But in their case it's change or drown. |
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Haha! This article was awesome. Talk about pushing an agenda and then attempting to get you to believe there is no agenda. Maybe instead of having a big push for vegetarianism it would be much more simple, while also being practical, to explain why people should just consume less of everything. Let's face it, fantasizing about how if everyone were only vegetable eaters isn't really solving the problem. The problem is that Americans (and the rest of the world is attempting to follow suit) are the largest consumers of everything this world has to offer. The simplest and most effective way to reduce global warming is the next time you are shopping, simply ask yourself, "do I really need this?" whether it is meat, vegetables, consumer goods, electronics, etc. Let's not have an agenda. Let's just do our part. |
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