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| | #1 (permalink) |
| Senior Member Join Date: Nov 2006 Location: Reno/Tahoe, NV, USA
Posts: 375
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A coworker of mine really likes kombucha, so yesterday I figured I'd try it. It tasted great, kind of like sparkling cider, and it seemed to really calm down my stomach, which had been gurgling and feeling rather uncomfortable all week. But inexplicably, before lunch, I got really light-headed and dizzy -- not so much that I couldn't function, but it was really distracting, and it lasted for almost 6 hours. Could that have been a reaction to the kombucha, or something else? I wasn't dehydrated (I drank about 32 oz of water already that day) and I wasn't starving (I had a normal breakfast, normal lunch, and as far as junk food, just a handful of dark chocolate almonds). And the kombucha was from the store, not a possibly contaminated home brew. For those of you who have tried or currently drink kombucha, what have your experiences been? |
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| | #2 (permalink) |
| Junior Member Join Date: Nov 2006
Posts: 7
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Hi Elaine. I'm a big fan of GT Dave's Kombucha, which I buy at Whole Foods. I have a similar reaction to yours -- makes me feel great, then relaxed and a little spacey. I attribute this to the fact that it's a fermented drink, and probably has a small amount of alcohol in it. Some of the brands even mention this on the label, I think. It would be tough to get drunk on kombucha, though, even if you're a lightweight like me! M |
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| | #5 (permalink) |
| Senior Member Join Date: Nov 2006 Location: Reno/Tahoe, NV, USA
Posts: 375
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The funny thing is that I have the same initial reaction to my first few sips of kombucha as I do to alchohol (I get this warm sensation). Even though it certainly doesn't affect me like a margarita!
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| | #6 (permalink) |
| Junior Member Join Date: Apr 2007
Posts: 3
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I just signed up for a 7 day email course through Kombucha Tea | Cultures on day 2 so far and it is pretty informative (history, brewing, hazards, etc) thought you guys might be interested. |
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