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| | #1 (permalink) |
| Senior Member Join Date: Jun 2009 Location: Leeds, UK
Posts: 303
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I've been doing a bit of research on the effects of vegan diets and thought I'd share my recently acquired knowledge with you awesome people. I've always been frustrated that people don't put veganism in context when it comes to the environmental impacts so I decided to compare the carbon dioxide reduction of making this choice to emission due to cars using the roads at peak times. I wrote the full article at my website here (includes a picture of two adorable polar bear cubs): Can Vegans Really Save The World? | Green Technology Information The headline points: It turns out that if 1 in 5 people decide to be vegan it will easily offset carbon dioxide produced by cars in the UK. I've not even considered the contribution of Methane and oxides of Nitrogen. In context, I have no real agenda short of being honest and doing what's best to save the world. I'm not a vegan and I don't represent any vegan group. I don't represent any car company either. I did this just for my own amusement but since the result is quite interesting I thought I should share it with the world. Bear in mind that this was just an aside from a University project that I did. There has been no peer review or anything. I've made my best efforts to check the validity of my numbers but if you're planning on quoting me in a report to your government you might want to re-do the numbers yourself (just saying). |
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| | #2 (permalink) |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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Are your numbers for vegans, soley based on what PETA says? Are do you have actual non biased factual numbers ? And with that said. What kind of vegans? What kind of meat eaters? Are the vegans importing their food? Do their hybrids require batteries that must be mined, and transported all over the world? Do their electric cars receive electricity from a wind farm or from a coal plant? Do the meat eaters eat factory farmed food? How much meat are they eating? Etc etc etc nauseum. |
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| | #3 (permalink) |
| Senior Member Join Date: Jun 2009 Location: Leeds, UK
Posts: 303
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I'm just using PETA values. It's not ideal but since this is quite a hot topic it's difficult to get truly unbiased numbers. If you've got a better number I'd really like to know. The carbon emission is based purely on the act of driving. You take the average speed and compare it to known emissions for cars of different types at different speeds then weighted. It's not the best way but it's OK for a first approximation. I don't have live micro-simulation car by car data for york or I'd use it. The hybrid car represents a small fraction of the fleet but it's emission is considered and calculated the same way as any regular car. |
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| | #4 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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And, I mention hybrids, because hybrids are usually what vegans tend to want to drive, as it's part of their "saving the world" plan. Even tho, the carbon emissions coming out of those, aren't calculated correctly, because a lot of it comes from the production of them in the first place. As well as what happens to them once the batteries are depleted. Nickel mining is one of the most destructive types of mining. I don't think you got what I was trying to say lol. Last edited by russianrocket; 12-06-2011 at 07:59 PM. | |
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| | #5 (permalink) |
| Senior Member Join Date: Jun 2009 Location: Leeds, UK
Posts: 303
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they're average values. you can't do a calculation like this based on a single group. there are probably vegans who grow their own food and have almost zero carbon footprint compared to some who import most of their food and would have a significantly higher one. just as if 100 people who read that article decide to go vegan, some will have less of a carbon footprint than others. the peta number claims to be based on a study, although they don't cite their source. they also differentiate between carbon saved by driving a prius and carbon saved by eating a vegan diet which implies that they are not combining the two for their final figure. like i said before, if you've got a better number i'd love to hear it. |
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| | #6 (permalink) |
| Family Member Join Date: Nov 2006 Location: Home
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What will save the world is a deviation from the domination system and control structures, not a change in diet. And I also noticed that articles like this are so biased that it is impossible to extract fact from fiction. There is a lot of dogma about the vegan diet (and most all diets in fact), and the complete restriction of animal products, which we have been eating for hundreds of thousands of years seems like it could cause pain and suffering in at least part of the population. How many people have tried going vegan and found out it didn't work for them? Tons. How many people have stayed vegan for years? Very few. Sure, there are people who can go vegan, but even 20% of the population is not going to happen, except by necessity (i.e. there is no more meat). I really just don't see it happening. And meat can be very good for you, it's just factory farmed meat that is bad. Veganism is a choice, and if you choose it, choose it for yourself, not as a way of "saving the planet." That is naive thinking at best. Monoculture farmland is still pretty bad considering how it contributes to all sorts of ecological issues. It's more than one step to saving the world. |
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| | #8 (permalink) |
| Family Member Join Date: Jun 2011 Location: Mississauga, On Canada
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Imagine if everyone in the world went vegan. Althought I can't prove it but I would imagine that the level of sports and athletics, particularly at the higher levels such as the professionals and the Olympic levels, will suffer drastically. I haven't heard of any top NHL, NBA or NFL players for example, who are vegans.
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| | #9 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
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| | #10 (permalink) |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
Posts: 3,302
| Really? I cast doubt on figures and studies, because they are usually wrong. Especially ones from PETA, where they don't even show the figures or studies, minus a few numbers to get their point across!
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| | #11 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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You can't compare statistics between the billions of meat eaters, and the small amount of vegans, and expect it to be anything worthwhile. Becoming a vegan, means nothing. You can be a vegan, and make more of an impact on the world then a meat eater. Or you can be a meat eater, and have less of an impact on the world then a vegan. This entire conversation is pointless with out real numbers. | |
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| | #12 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
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| | #14 (permalink) | |
| Senior Member Join Date: Nov 2006
Posts: 212
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Summary list of vegan/vegetarian athletes - I haven't confirmed the accuracy of the list, and some are just vegetarian, but there have been some Olympic successes by vegetarian and vegan athletes. And people like Robert Cheeke (a vegan bodybuilder) certainly are photogenic: http://robertcheeke.files.wordpress....ziaarticle.jpg Edit: as for the original poster's question: no. Being vegan cuts down on carbon footprint, all else being equal, but that's a far cry from 'saving the world'. Last edited by kat; 12-10-2011 at 10:03 PM. | |
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| | #15 (permalink) |
| Junior Member Join Date: Dec 2011
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This, it seems to me, is a very interesting thread, but the discussions have been going in circles without really answering the question. I would like to suggest that everyone here take a look at an article written by Dr. Joseph Mercola: Why Vegetarianism Will Not Save the World, and a book by Lierre Keith entitled: The Vegetarian Myth. Also, there are several videos reviewing the book on Youtube. Just do the appropriate searches. Then, come back and make some serious contributions to this thread. xavvyvar |
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| | #16 (permalink) | |
| Senior Member Join Date: May 2009
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Then she went on to deconstruct veganism as a nutritional benefit, and even I could see on the first read that she cherry-picked and fabricated sources to support her own ridiculous conclusion: that we are primarily carnivores, and that most of every single one of our meals should be meat, because cereals and grains are addictive drugs and pasta causes schizophrenia. Why should I believe her when she writes against veganism as benefitting the whole natural environment? Even if it makes sense that, if we accept that the natural environment is under threat by, say, deforestation because we clear fields either to graze cows or grow corn to feed cows-- then agriculture really takes space, and everybody turning vegan would mean more forests must be cleared to grow vegetables. Dr. Mercola cites Keith, but I get the impression that his expertise is that of personal health-- not agriculture (and its mechanisms that would make agriculture unsustainable) or environmentalism. Last edited by Albalida; 12-14-2011 at 08:07 AM. | |
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| | #18 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
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| | #19 (permalink) |
| Senior Member Join Date: Nov 2010 Location: Connecticut
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Even if you're raising cows organically on a pasture, you still have a giant area of land that must grow grass, and another area to harvest hay to feed them in the winter (if you live in an area that has a cold winter). It is more efficient to grow the plants and eat them, than to grow the plants, feed them to another animal, and then eat the animal. They teach you that in highschool biology, only a small percent of the energy of a consumed food actually goes to the animal 2 tiers up in the food chain. Grass - Cow - Human. It is an inefficient conversion. Tomato - Human is more efficient. Math, math, math, basic biology. I didn't need to pull any numbers from PETA or talk about averages or differences in lifestyle between McVegan and Backwoods Pig Farmer. That being said, it is ridiculous to think that that and only that will save the world. There are myriad other factors causing environmental degradation and wasted land use, such as monocropping and cars and coal mining and fracking and Monsanto and old people draining Medicare. The vegan diet is not the one magical thing that would "save the world". A more realistic assumption would be that maybe, sometime soon, people will switch from predominately meat- and grain-based diets to fruit and vegetable based diets, and if they eat meat and dairy products as well, that's fine. Grains and meats use quite a lot of land for the limited nutrition they offer (in their typically consumed form, RussianRocket, mind you) so rather than saying that people should completely stop eating them, one could be more realistic and hope that fat Americans will stop eating 95% meat and pasta and white flour. Yes, I would consider that grains have almost as bad an impact on the environment as CAFO meat. Monocropping, pesticides, and the fact that they are used to feed the poor CAFO animals. Oh yeah, and GMO CORN ETHANOL. I guess if I want to avoid GMOs completely I'll just stop driving. The price of land in the midwest is dependent on the price of corn. |
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| | #20 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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Well, there are a few things you haven't seemed to consider. Cows, create a lot of natural fertilizer, needed to grow natural plants for vegans. Cows eat grass, which is always naturally growing, and doesn't need any kind of harvesting in order to feed them. Some types of grass are even great as fresh feed, and as hay, so you don't need two types of plants. While you can store hay, to feed cows in the winter, you can not efficiently store plants, to feed vegans. It also takes a lot more food to feed a vegan, compared to the nutrients in a lb of meet. And even then, the food you feed the cows, is much easier to grow, and is usually ALL used to feed them, vs growing food for vegans. You haven't actually shown us any numbers to discredit growing cows for food. Not even made up ones. | |
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| | #21 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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Also, Robert Cheeke is tiny compared to just about half the guys in my gym, who aren't professional body builders. My room mate, can eat crap, and only 2 times a day, and workout 3 times a week, yet is HUGE. My other room mate eats all day, and can't gain an ounce. People, are just DIFFERENT. | |
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| | #22 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
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Excepting the OP, the same could be said for anyone in this thread, including you and I. I can understand the reluctance, considering your reaction to the first numbers posted. | |
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| | #23 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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Also, the person who brings the argument, is the one who has the burden of proof. The OP didn't post anything that showed anything. His original numbers are accurate, only if the PETA numbers are accurate. But we'll never know, because they only gave one number, didn't name the study, or show any information from it. And you can't trust anything, with such secracy, from such a militant organization. You can assume that it's probably wrong, or extremely biased. lol and I get what you are saying, with the " just let them live", They've been bred, to be food, and it shows. | |
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| | #24 (permalink) | ||
| Senior Member Join Date: Nov 2006
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I'm not saying Cheeke is gigantic. I'm just pointing out that there are some muscled vegans out there. Given that a fairly small percentage of the population is vegan, you wouldn't expect the biggest guys to be vegan unless that was a huge advantage for building muscle - and who seriously claims that? Quote:
Animal dung isn't needed as fertilizer; it's one option, but not the only one. As for not being able to efficiently store plants for vegan consumption - take a look at dried beans and grains. You can argue that these aren't ideal foods, but you'll need a lot less of them if they're going directly for human consumption than if you're storing them to feed to cows, which in turn are to be eaten by humans. When you say "It also takes a lot more food to feed a vegan, compared to the nutrients in a lb of meet", you're ignoring all the plant matter that it took to create that pound of meat. Take a look at Seeing the Garden in the Jungle - and modern urban farming, including with hydroponics. Large scale agriculture full of monocultures is a disaster. But even worse than using grains grown this way for human consumption is to use them for animal consumption. Read Cornell Science News: Livestock Production Edit: for what it's worth, I probably like PETA less than you do. Last edited by kat; 12-14-2011 at 07:51 PM. | ||
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| | #25 (permalink) |
| Senior Member Join Date: Jan 2010 Location: Pennsylvania, US
Posts: 176
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I'm not yet of the opinion that veganism can be sustained through multiple generations without a lack of health blossoming at some point. The brain needs quite a bit of fatty acids which humans don't produce particularly well from other fatty acids. It's possible that it could be sustained, but I'm rather skeptical. Apart from that, there are the issues of transportation. Getting organic bananas from Ecuador probably won't be saving the world. My two cents: -Get rid of factory farming completely. -Get rid of mass-produce completely. -Buy quality local food. -Consider growing your own crops. -Consider pescetarianism. -If one eats land animals, buy local. Research the origin of the food. -Only the import the very, very best things that you can't get locally. |
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| | #26 (permalink) |
| Senior Member Join Date: May 2009
Posts: 182
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"Locavorism"'s definitely something to keep in mind. Pescetarianism, though... I have Blue Planet, a BBC documentary, on DVD. It has an extra feature where they talk about the new kind of deep-sea fishing techniques, that aren't sustainable. We're catching fish before they're old enough to breed, and some species (new ones, that our great-grandparents didn't used to eat) to possible endangerment, and some kinds of fishing nets can scrape corals right off the ocean floor. I forgot where I saw the documentary on river fishing, but just gave me the impression that that industry's worrying about how long it can go on for too (but it seemed to be more about pollution, than it was about leaving less salmon than could parent the same number next season or something.) Meat from sheep and goats are supposed to be more environment friendly, I read in a Time magazine article that I can't find and didn't explain why in any case. If everyone switched to mutton, to a point where producers started factory farming sheep/goats to meet the demand, it's just more of the same problem, isn't it? And is that friendlier compared to beef, or friendlier compared to fish? Or friendlier compared to grain? Last edited by Albalida; 12-15-2011 at 04:16 AM. |
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| | #29 (permalink) | |||||
| Senior Member Join Date: Nov 2010 Location: Connecticut
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I should also mention - if cow manure is used to fertilize all those plants that vegans need, then the grass won't have any fertilizer. I expect some sort of a response like "Well grass grows for years and years in all the fields I've seen and I don't see anyone fertilizing it." So I'll respond to that as if someone already said it: Grass is no different from any plant. In an untended field, grass grows to seed, re-sows itself, and dies, fertilizing itself. In a pasture, the grass doesn't have much of a chance to die, for it is eaten by cows. Then, the cows poop on the field, which is an even more effective fertilizer since poop decomposes much faster than undigested dead grass. There is still a comparable net loss since much of the energy goes to the cow, but not anywhere near enough to make the field barren. If the cows eat the grass and most of the manure is removed, eventually (I'm talking decades not months) the nutrients in the soil will be depleted. Not that this is really relevant at all, since cow manure is not necessary for a vegan's survival. Did you know? Some people install composting toilets, in their own homes. Odorless, well-designed, and the food from the garden goes right back to the garden. This is also irrelevant. I just thought I'd mention it. There is an online book called "Humanure." I guess it's slightly relevant since we are kind of on the topic of the nutrient cycle. Quote:
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Again, it's just a matter of efficiency. Plant - human > Plant - Animal - Human. You want numbers? The number is roughly 10%, and for a source I refer you to high school biology class, again, which you skipped. So we're not only talking energy efficiency, but land use. Sure, the grass is easy to grow, but the cows take SOOO MUCH FREAKING LAND... This figure could be made up, so I guess you'll have take a couple hours and do the math for yourself, but there is about 2.2 acres of arable land per person on this earth. I'd rather use the land to grow an abundance of plants than to grow an abundance of cows. I guess we can figure out how many cows you can raise on that amount of land, and how much milk and meat that would yield, how many you could slaughter, and then figure out how much land you'd have left over to grow vegetables. I guess it's interesting. The farmer down the road has a big field for his cows, and he has another field (the same size) for hay for the winter. I would be willing to bet that the amount of vegetables that could be grown on that amount of land would exceed the amount of meat and milk from the cows, and by nutritional density, not only by pound. Of course, all that is meaningless since I'm not interested in doing any math. Carry on. Last edited by firenexx; 12-15-2011 at 04:07 PM. | |||||
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| | #30 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
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The only response that you deserve, is that you still haven't shown anything, to prove your point. So we might as well pretend that everyone is wrong, and get over ourselves. | |
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