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| | #31 (permalink) | ||
| Senior Member Join Date: Nov 2006
Posts: 212
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Now, if you don't like the tone of the previous post, here's a piece of relevant information from it that I'd recommend looking at: his link to Ecological pyramid - Wikipedia, the free encyclopedia I'll quote from it: Quote:
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| | #32 (permalink) | ||
| Senior Member Join Date: Nov 2006
Posts: 212
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Moving away gradually from large monocultures of inefficient subsidized crops while maintaining sufficient surpluses strikes me as useful, but I don't see a way to do it quickly. | ||
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| | #33 (permalink) | ||
| Senior Member Join Date: Jan 2010 Location: Pennsylvania, US
Posts: 176
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Animals in factory farms lead terrible lives, and it has been at the point for a while now where some of these animals can't even naturally reproduce and have to be artificially reproduced. -Getting rid of factory farms or mass produce doesn't mean only family farms and hunter-gatherers remain. I'm not talking about not buying food from professional farmers. I mean stick to local farms whenever possible. Specifically small and medium sized ones in your own state or province that treat the land and the animals right. Know where your food comes from. Growing some of your own can be a good supplement. -Be intentional about it. A vegan eating daily bananas or oranges shipped from thousands of miles away isn't saving the world. That doesn't mean things can never be shipped, but it means eating local where possible, and shipping stuff in when it's necessary, or where it's very nutritionally important, or where it's a much-loved treat. Most of the produce that's shipped around mostly consists of water. It makes sense to try to stick to local produce and local meats for much of the year. Other things, like olive oils, coconut oils, chocolate, and various dense foods make more sense to ship because they're almost completely devoid of water; all the weight is substance, and a little bit goes a long way. | ||
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| | #36 (permalink) | |
| Senior Member Join Date: Nov 2006
Posts: 212
| Quote: Nonetheless, did you read the comments on that article? Most are rather critical of it, sometimes for good reason. All the article shows is that if you distort enough, you can make a case for almost everything. It correctly critiques some of the problems of large-scale grain farming, and of an inhumane system where mice are poisoned. What does it proceed to do? Argue for eating meat, while ignoring that the majority of the above grain crops go to feeding animals for humans to eat! That's a touch disingenuous. If you stack the deck enough, you can come up with cases where eating animals is better in some metric than eating plants: for instance, a local chicken you raised in your own back yard versus wheat farmed in cleared rainforest halfway around the planet. That the deck has to be stacked so far, or extremely salient facts glazed over, is rather telling. | |
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| | #37 (permalink) | |
| Family Member Join Date: Mar 2010 Location: Fort Lauderdale, Florida
Posts: 3,302
| Quote:
But I get it. It's only pro meat arguments that you rail against. The OP, you just allow to go about making arguments, that have no bearing in reality. Me, I post up an article, that actually explains a few things, a lot better then the "study" the OP posted, and you call me a black hole. Forgiven me for not wanting to respond to someone telling me to calm down. It's usually one of those things that will end a conversation with anyone. I read the comments. Most are critical, and the critical comments are met with equally critical responses. But again, I get it. When are you going to turn on the OP as well? As I've constantly said, can't we all just agree that we are all wrong, because non of us has any real figures, and can't prove our case with out a shadow of a doubt? | |
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| | #38 (permalink) |
| Family Member Join Date: Sep 2007 Location: Australia
Posts: 2,547
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I actually saw an article somewhere that demonstrated how grazing animals on land that was pretty much desert was able to improve the land and it started growing more plants and grasses. I wish I knew a link to it! I agree that factory farming animals is bad. The animals aren't healthy and the meat they produce isn't healthy either. I've never actually seen a factory farm to be honest, so I'm pretty sure it's possible to actually grow animals on regular pasture without having to shove them in feedlots!! Doing this also means you don't need to feed them grain (which isn't even good for animals that should be eating grass) or at least, you only need to give them the occasional supplementary grain. If animals can graze naturally they improve the land they're grazing on, rather than draining it of most of the important nutrients. I really don't understand the economics or practicalities of farming, not being a farmer myself, but I'm pretty darn sure there are answers to most of the problems if one would only look for them. |
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| | #39 (permalink) | |
| Banned Join Date: Nov 2006
Posts: 9,613
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Cows or plants - the energy source is still the same. It's sunlight. The amount of sunlight that shines on a field is not affected by your decision to grow plants or raise cattle on it. Or whether you eat less or more beef or vegetables. | |
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| | #40 (permalink) | |
| Senior Member Join Date: Jan 2010 Location: Pennsylvania, US
Posts: 176
| Quote:
An animal beats its heart every second, walks around, digests its food- this is all energy used up that doesn't reach humans. It's energy burned for the weeks, months, or years of an animal's life. All of the energy that is not directly stored as calories for humans is a "waste" from the human point of view of gathering energy from a given piece of land. | |
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| | #41 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
Posts: 735
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| | #42 (permalink) |
| Banned Join Date: Nov 2006
Posts: 9,613
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What I am explaining to you is that the energy efficiency has no practical significance in this context. To illustrate, let me contrast this to situations where energy efficiency does matter. For example, let's talk about the petrol consumption of your car, or the electricity consumption of your washing machine. In both these cases, energy efficiency matters, because the less energy your car or washing machine consumes, the less you'll need to pay for petrol/electricity, AND the less pollution you cause. Whereas in the food context, the sun is going to shine as much as it's going to shine, regardless of what you do with it. It will not shine any less just because you decide to eat less or plant more vegetables or raise fewer cows. And sunlight is free. MU mentioned supply and demand. The economic law of supply and demand does not apply to sunlight. Requiem talks about energies "wasted" by animals walking or running around. So? Even if the animal did not walk around, the amount of sunlight does not change. Do you know what is very energy-efficient? Drinking pure glucose. However, that isn't to be recommended, from a nutrition point of view. |
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| | #43 (permalink) | ||||
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
Posts: 735
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For anyone who wants to know more on the topic, I highly recommend this documentary. It's beautiful and inspiring as well. Takes about 93 minutes of your time. Well invested in my humble opinion. | ||||
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| | #44 (permalink) | |
| Senior Member Join Date: Nov 2006
Posts: 212
| Quote:
I'm not 'turning on' anyone. I'm pointing out bad arguments when I see them, whether or not I agree with the person making them. I disagreed with the premise of the thread in my very first post in it. I'm not going to "agree" that I'm wrong about stuff that's taught in first courses in biology and physics for high school students. I'll happily agree that a vegan diet won't "save the world" (whatever that's supposed to mean), and did so in the first post. And I'll acknowledge arguments as good or bad no matter how much I like or dislike their content. Edit: as for the original article - what can I say? It's a light article. The general premise that reducing meat consumption, in the world as it currently actually is, reduces carbon dioxide emissions is sound. The idea that this one change will somehow save the world? Not so much. Last edited by kat; 12-18-2011 at 06:24 AM. | |
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| | #45 (permalink) | |
| Banned Join Date: Nov 2006
Posts: 9,613
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That is, the amount of energy you get from eating a certain amount of vegetables which in turn made their food from the sun, compared to the amount of energy you get from eating a certain amount of beef, which in turn comes from the cow eating plants which made their food from the sun. | |
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| | #46 (permalink) | |
| Senior Member Join Date: Jun 2007 Location: Montreal Canada
Posts: 735
| Quote:
Yet, I think the environmental concerns I'm raising bear a lot of consideration for all of us. I'm not knowledgeable enough to comment on your specific discussion on energy consumption for humans, but I think it's important to consider the question. I'm open to learning more on it anyway. The amount of energy each individual receives from each food product will tell us a lot on the real environmental impacts and the real needs for us. | |
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| | #47 (permalink) | ||
| Senior Member Join Date: Nov 2006
Posts: 212
| Quote:
You can raise animals on pasture, but it takes a lot more space than cramming them into an overcrowded building. If you put too many in an area, they'll overgraze the land, which can be disastrous. And at the sorts of densities that occur naturally, you can't feed very many people with them. Sticking exclusively to pastured animals would make a larger percentage of the population near-vegetarians without having much choice in the matter. Quote:
a) Leave it alone. Maybe harvest something from it opportunistically, maybe ignore it entirely. b) Use it as pasture. For some kinds of land, this is one of the more reasonable uses people can make of it; some land is ok for growing grasses, but not very suitable for agriculture. c) Farm it intensively. If you've got land that can be used for this, you can feed far more people than with the same amount of land used for grazing. And if you use the plants from this as animal feed, the "ecological pyramid" above kicks in: you lose over 90% of the energy you could have gotten from the grain by feeding it to cattle first; digesting grain and turning it into meat is not an energy-efficient process. (If you want to lose 99% of the energy from the grain, feed the grain-fed cattle to tigers and then have people eat the tigers. This ~90% loss of efficiency happens at every step up the food chain). The amount of sunlight on the field doesn't change. The amount of food usable to human beings that comes out of it does. Given 1000 units of sunlight, and land suitable for growing food directly for human consumption: you get 100 units of, say, grain, which can be used directly to feed humans OR you get 10 units of meat, from feeding the grain to cows. OR you get 1 unit of meat, from feeding the cows to a tiger. The above is an idealization (the actual numbers are a bit worse, and vary due to several factors). Animals need to eat. This is never free, in terms of energy. At best, it's effectively kind of negligible on land where the best use is pasture, since you wouldn't be producing more food suitable for people by other means - and in most countries, this is nowhere near enough to feed the population's demand for meat. With factory farming grain-fed animals, you can literally only feed about 10% of the humans that you can feed if you use the grain to feed humans directly. | ||
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| | #49 (permalink) | |
| Banned Join Date: Nov 2006
Posts: 9,613
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If you don't have a problem with shortage of land suitable for either raising crops or farm animals, then these considerations fall away. | |
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| | #51 (permalink) | |||
| Senior Member Join Date: Nov 2006
Posts: 212
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If we're talking about what you or I think ought to be grown, if resources aren't a constraint, wheat presumably wouldn't be at the top of either of our lists. I'd go for leafy greens, fruit, seeds, nuts, algae.... and some beans and grains (what can I say? I like buckwheat with veggies, bean dishes, and the occasional vegan cake). And I have no reasonable arguments against people pasturing some animals, though I certainly prefer it to be done in ways that don't wreck ecological devastation. | |||
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| | #52 (permalink) | ||
| Senior Member Join Date: Nov 2010 Location: Connecticut
Posts: 514
| Quote:
2) As kat so kindly mentioned, I DID show something to prove my point, it was the entire concept of ecological efficiency. It is not some crazy experimental PETA hippy vegan fake turkey half-baked theory that killing animals is bad, it is simple maths and science. Quote:
The sun does not create minerals Are you algae? Do you photosynthesize? In efficiency calculations, we do not consider the sunlight entering your skin, except in terms of the Hormone "Vitamin" D that it creates. The rest of your energy comes from oxygen and food. The only trophic level where sunlight is the only consideration is trophic level 1. If you eat only algae, you are being pretty darn efficient, because you are getting 10% of the sun energy that went into that algae. If you eat a beefsteak, you are getting 10% of the 10% of the 10% of the energy that came from the sun. From a nutrition standpoint that doesn't matter too much, but from an efficiency standpoint it matters. I should probably also throw in the law of energy conversion/conservation/whatever to further stir things up... anytime you convert energy from one form to another you lose some but both sides of the equation remain equal. Highschool physics. I'd rather make 2 conversions than 3, any day. Last edited by firenexx; 12-18-2011 at 06:38 PM. | ||
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