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| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
| View Poll Results: How vegetarian are you? | |||
| Vegetarian | | 24 | 27.91% |
| Vegan | | 21 | 24.42% |
| Raw-foodsian | | 1 | 1.16% |
| Not a vegetarian, but I try to keep my meat intake low | | 29 | 33.72% |
| Omnivorous and proud of it! | | 11 | 12.79% |
| Voters: 86. You may not vote on this poll | |||
| | Thread Tools | Display Modes |
| | #1 (permalink) |
| Senior Member Join Date: Nov 2006 Location: Boulder, Colorado
Posts: 398
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In the omnivore thread, emotions are running high. Vegetarians are outnumbered in US society, and many feel a little defensive as a result. But in this forum, omnivores are feeling a little overwhelmed and defensive (or at least I am) due to the number of vegetarians, and especially because the two founders of the forum, Erin and Steve, are vegan, giving the vegetarians the cultural high ground. I'm curious to know who actually has the majority in the forums. Are you: a) Vegetarian? b) Vegan? c) Raw-foodsian? d) not a vegetarian, but try to keep meat intake low? e) omnivorous and proud of it? |
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| | #4 (permalink) |
| Member Join Date: Nov 2006
Posts: 74
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Lately I've had my diet consist of oatmeal and milk about 80% of the time. Maybe once or twice a week I'll deviate..I guess that put's me as kind of a vegetarian? *shrug* I'm not familiar with all those labels. I generally don't have a problem with eating meat, it's just that I lost the desire to eat less healthy things.
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| | #6 (permalink) |
| Senior Member Join Date: Nov 2006
Posts: 201
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I'm currently vegan as part of a 30-day trial (about halfway through it now) and expect to make it a permanent change afterward. I had worried initially that it would be really hard to do, but my mother is more worried about it now than I am. (She tried to convince me tonight that having dairy was no problem, which backfired when I did some research and found out just what kind of treatment our dairy cattle get...)
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| | #7 (permalink) |
| Senior Member Join Date: Nov 2006
Posts: 420
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Just as a point of reference the term "vegan" was coined in the 40s/50s to refer to a philosophy of avoiding, as much as possible, the exploitation and harm of animals. Veganism - Wikipedia, the free encyclopedia Years after it started people discovered that it had human health and environmental benefits. In that area vegan simply means no meat, milk, eggs and honey. In that respect raw foodism ( which has no political or ethical origin ) is not "more vegan". It is like the word "pregnant". You are or you are not, there are no degrees of being pregnant. |
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| | #8 (permalink) |
| Family Member Join Date: Nov 2006
Posts: 1,184
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As primates, we are supposed to be omnivores. It is the way our digestive system is designed. However, I also realize that modern factory farming and feedlot practices are horrendous, so when I have a choice, I preffer to eat locally and humanely raised organic meats from Ayrshire Farm. It's a bit pricey, but I think 'regualr' gorcery stores undervalue food. When the price is insanely low, you do have to wonder about the quality. I would rather pay a premium for quality food than shop at BigBoxMart any day.
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| | #11 (permalink) |
| Member Join Date: Nov 2006
Posts: 69
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I was an omnivore for the first 21 years of my life...then vegetarian, vegan, back again, and not. Now, i eat a little bit of seafood on occasion and the same with dairy. I am very aware of the ramifications of factory produced meat (don't touch the stuff) and try to eat local dairy and eggs, only. It is a continuous experimentation with me and I would say I am vegan 90% of the time...labels.
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| | #14 (permalink) |
| Senior Member Join Date: Nov 2006 Location: Arizona
Posts: 243
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I voted "Not a vegetarian, but I try to keep my meat intake low." I've been trying to eliminate meat but its hard since I've been staying with others off and on in the last year and half. Soon I'll get back in my own apartment and my daughter and I will eat vegetarian or maybe even vegan since we don't drink milk and avoid cheese though I haven't gone crazy over every little thing with milk product as its just lactose intolerance that keeps us away from it. When I do eat meat I eat very little like 2-3 ounces because I can't stand the taste. I don't like the taste of red meats or pork at all but can stand chicken but I'd like to take out all meat still. I've had some thoughts on how I'll finally make the dive and make it lifestyle change rather than just "trying" to avoid and actually DO it. I was vegetarian for about 6-12 months back in high school. I dunno what it was that got me eating meat again, can't really remember. Probably stupid dr. telling me thats why I am mildly anemic. Last edited by Strangemagik; 11-09-2006 at 11:04 PM. |
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| | #15 (permalink) | |
| Senior Member Join Date: Nov 2006
Posts: 325
| Quote:
Last edited by Baltar; 11-10-2006 at 12:11 AM. | |
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| | #16 (permalink) | |
| Senior Member Join Date: Nov 2006
Posts: 420
| Quote:
I was providing the information about the correct definition as a reference. Veganism is either about your health, for you, or ethics to satisfy yourself. Don't worry about conforming to a word so you can use a label. Do what works for you. | |
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| | #18 (permalink) | |
| Senior Member Join Date: Nov 2006 Location: Why is Kansas windy? Because MISSOURI sucks
Posts: 138
| Quote:
I don't mean this in a disrespectful way, but in a forum that's bound to harbor a whole lotta veggies and armchair-philosophers, you might get flamed for putting "supposed to be" on anything. The assumption that "because it exists in nature, it is right" has been torn to shreds by so many philosophers that it's become a fairly moot point. END soapbox mode. Okay, I'll be meek now. Maybe. | |
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| | #19 (permalink) | |
| Senior Member Join Date: Nov 2006 Location: Why is Kansas windy? Because MISSOURI sucks
Posts: 138
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Convert-happy-vegan knee-jerk reply: Technically, they invest a lot of time and energy into making honey. The hive needs this honey to survive the winter months. They aren't working for us, you know. They exist for their own resons. On the other paw... Level-headed economist reply: Now, you might postulate that bee-keepers enter into a bargin with the bees: I'll keep you up for the winter if you give me your honey. It's the same sort of bargin that we make with house-pets (and I'll try to eschew the anthropomorphim, even though I know my kitty speaks {nay, invented} English) : I'll provide food and shelter if you agree to hang around and let me pet on your soft, luxy fur. Plus, bees don't have to die to produce honey, so there is some room for dickering with the relative "veganism" of honey. It depends on how you define "vegan." Most vegans agree that any product that involves animals in its manufacture is not suitable for vegans to consume. However, bugs die in the combine when my father reaps wheat, so is wheat vegan? Something to chew on. | |
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| | #23 (permalink) |
| Junior Member Join Date: Nov 2006 Location: Gold Coast, Australia
Posts: 8
| Damn. I think I prefer the level headed economist's viewpoint I guess it just depends on where you draw the line of veganism. I don't do eggs or dairy, but if I do eat honey, what am I? |
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| | #24 (permalink) | |
| Senior Member Join Date: Nov 2006 Location: Why is Kansas windy? Because MISSOURI sucks
Posts: 138
| Quote:
And the vulcanized rubber in car and bicycle wheels is NOT vegan, so anyone who is living the "vegan lifestyle" shouldn't be driving or riding in anything with rubber in it. Poor things need to walk. Just call yourself an enlightened eater. Labels never stick to me, so I go as general as possible. Last edited by Lotus; 11-10-2006 at 03:36 PM. | |
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| | #26 (permalink) |
| Member Join Date: Nov 2006
Posts: 36
| I find it strange that when someone calls eating everything as 'balance'. From another perspective you could be on the negative side not balanced. Balance is a word that means nothing when you dont know the reference frame. From a health perspective you are not balanced, you re just eating uric acid.
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| | #28 (permalink) |
| Senior Member Join Date: Nov 2006 Location: San Diego, California
Posts: 247
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Ive been a vegetarian for about 6 weeks now, and dont plan on going back. I credit this transformation to stevepavlina, I pretty much quit meat cold turkey after i followed his link on factory farming (i dont remember what article it came out of, but this is a link to the site it leads to). I dont want to discriminate based on food preferences, but i challenge any open minded omnivore to watch the video on factory farmin in this article. If you stay omnivorous, then your more stubborn than i am -remember, i mean no offense by this, i just wish to spread truth and knowledge, what you do with it is up to you |
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| | #29 (permalink) |
| Senior Member Join Date: Nov 2006 Location: brooklyn, new york
Posts: 193
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i dont eat meat. tried a 30 day vegan experiment starting jan 1 of this year, and havent had a morsel of animal flesh since (unless there are bugs in my chickpeas, which there probably are!) i keep my dairy and egg intake to a minimum, but once or twice a week i will have some cheese pizza, or a couple of eggs (free range/organic). i dont like the way milk makes me feel, so no problem staying away from that. i also still wear leather shoes. i'm too much of a fashion whore to be totally vegan, i suppose. also, i really dont like the feeling of going out to eat and asking the server what's in everything -- 'does this bread have eggs, does the sauce have milk?' it helps to go to vegan restaurants but none of my friends are vegan so i usually end up at a different place. but i do keep my animal product usage to a minimum which is much lower than the average american could deal with. when people notice me passing over the meat selections and ask "oh what are you?" i just tell them i dont eat meat, or say 'mostly-vegan.' i really do prefer beans to beef, always have. |
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| | #30 (permalink) | ||
| Senior Member Join Date: Nov 2006 Location: Boulder, Colorado
Posts: 398
| Quote:
Quote:
I've also run into a philosophy that calls itself "fruititarian." This means you don't eat anything that had to harm its creator in order for you to eat it. So (generally speaking) fruits are OK because the apple tree is still standing when you eat the apple. Carrots are not OK, because you pry up the whole carrot plant and eat it. Dairy is OK, because the cow remains in the field happily chewing cud. Eggs are not OK, because a little baby chicken died for your omlette. Then there's the arguments about what constitutes "harm" for the fruititarian lifestyle. Some argue that eggs are fine, because a baby chicken didn't die unless the egg was fertilized, in which case it didn't make a very good omlette. Others reply that a baby chicken in potentia died, because the egg would have been fertilized if the farmer hadn't kept the rooster and chickens apart. Some won't do dairy from supermarkets, which almost certainly came from a mass-production farm where cows are tortured. But dairy from small local farms where you know the cows by name is still OK. And of course, honey depends on whether you think bees have free will. Luqe's rule was that he wouldn't "eat anything that might have once had a name. And if people name their vegetables, I don't want to eat them anyway." Another guy I met wouldn't "eat anything that once cast a shadow." A lot of root vegetables, I guess. And deep-sea fish. Trying to name every type of vegetarianism seems like a lost cause. I chose what I figured were the 5 broadest categories. I chose "rawfoodsian" over, say, "fruititarian" because of its occurance in Steve's blog. Also, I figured lumping rawfoodsian, fruititarian, and no-shadowism together into a "psycho fanatic vegetarian" category wouldn't go over well. | ||
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