| |||||||
| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
|
Welcome to the Personal Development for Smart People Forums, the place for lively, intelligent discussion of all personal growth issues -- physical, mental, financial, social, emotional, spiritual, and more. You're currently viewing as a guest, which gives you limited read-only access. By joining our free community, you'll be able to post your own messages, access many members-only features, see the new messages posted since your last visit, and of course remove this header message. Registration is fast, simple, and free, so please join today. If you arrived here from a search engine, you may want to explore the main site first, which includes hundreds of deep and insightful articles on a variety of personal development topics. |
 |
| | Thread Tools | Display Modes |
04-23-2007, 05:20 AM
| #1 (permalink) |
| Member Join Date: Nov 2006 Location: Wyoming
Posts: 54
 |  Studies on cooking and nutrients
I've decided to try a vegan diet for various reasons and have been searching for recipes to try. I've seen several raw vegan websites that claim that cooking above a certain temperature destroys some of the nutrients in food. I wondered if anyone had any links to studies that had been done that either showed this or refuted it. I like the fact that the food I'm eating now is not processed but would possibly like to add a little more variety.
|
|      |
|
| Bookmarks |
« Previous Thread
|
Next Thread »
| Thread Tools | |
| Display Modes | |
Linear Mode
| |
All times are GMT. The time now is 01:15 PM.