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11-07-2006, 05:54 PM
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| Member Join Date: Nov 2006
Posts: 34
 |  Vegan Pumkin Pie
Try this out. I couldn't tell the difference. (Slightly modified from Tofu and Soyfoods Cookery) 1 9-inch unbaked pie crust (can get these in the freezer section at the store) 1 15-oz can pumpkin puree 3/4 package soft or firm tofu (soft is a bit easier to blend, but it doesn't matter) 1/2 cup honey 1 tsp. cinnamon 1 tsp. vanilla 1/2 tsp. ginger 1/2 tsp. nutmeg 1/4 tsp. salt 1/2 cup brown sugar Blend everything, pour into crust, bake for 1 hour at 350. Delicious! |
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