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| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
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| | #1 (permalink) |
| Senior Member Join Date: May 2008
Posts: 190
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I've been eating 99.9% raw since January 5. this year (ate canned corn in a couple of salads I didn't make myself). I've heard people saying that long-term raw foodists lose the ability to digest cooked foods altogether, and I don't think I want that. I think being able to eat cooked food can be good if I ever find myself in a situation where I can't get anything raw. So, I want to ask if anyone has any experience with being close to 100% raw while still keeping the ability to eat cooked foods. (I know Steve does something like that now, but I don't know how much/often I would have to eat something cooked, or what I should eat.) |
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| | #3 (permalink) |
| Senior Member Join Date: May 2008
Posts: 190
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Hm… would steamed veggies preserve my ability to digest cooked foods? If so, that would be the perfect solution. I plan on doing an experiment this Friday, in which I'll eat a cooked meal, then use the weekend to recover, if necessary. |
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| | #4 (permalink) |
| Senior Member Join Date: Oct 2009 Location: Europe
Posts: 219
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There is a rule of thumb that the body is smarter than you are. I personally dont believe the body will repel cooked foods regardless of the timeframe in which you've been "clean". If the body really could tell you, i mean really would repulse cooked food, why dont it do it now? There is alot of evidence pointing toward raw food being the natural diet. |
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| | #7 (permalink) |
| Family Member Join Date: Nov 2006 Location: Home
Posts: 2,578
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Steve now eats a little cooked every week just so he doesn't lose the ability to eat cooked food. 90% raw shouldn't be that much more of a detriment, as long as the cooked foods are lightly cooked and healthy foods.
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| Senior Member Join Date: May 2008
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| | #10 (permalink) | |
| Senior Member Join Date: May 2008
Posts: 190
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I guess it would also be possible even if I'm older, then. I've heard you can even condition it to be able to digest cow's milk, so cooked food should logically be no problem. Thank you for pointing this out. I'm leaning more towards staying 100% raw now. | |
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| | #11 (permalink) |
| Family Member Join Date: Jul 2007 Location: France -> Germany -> France -> Brazil
Posts: 3,430
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I don't understand why you want to eat cooked foods. You've been raw for such a long time now and you do great on it. I don't think you'll ever be in such a bad situation that you'd absolutely need to eat cooked stuff. In the worst case, you can survive for several days without eating anything at all. If you do eat cooked food, my advice is to avoid animal products, grains and all other cooked starches, as well as all processed foods. Something like steamed veggies would be okay I think. |
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| | #13 (permalink) |
| Senior Member Join Date: Jun 2007
Posts: 230
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I doubt that one could lose the ability to digest cooked foods. Cooked foods are actually easier digested than raw foods. That's why we cook foods. Easier access to more nutrients and destruction of the plant's chemical defense mechanisms. So I would recommend some cooked food in the diet in general. That being said, I doubt that you would need to keep some cooked food in your diet to keep your digestive abilities in check. Unless 100% raw puts some strain on your digestion. But then you'd have problems with raw food, too.
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| | #14 (permalink) |
| Senior Member Join Date: May 2008
Posts: 190
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Thanks for the feedback, everyone. I've decided to stick to raw for the time being – the most important reason being that I realized it's winter now, and I don't want to get sick. I'm planning to experiment when summer arrives. That, and I want to celebrate my one year raw anniversary. |
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