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09-14-2009, 09:46 AM
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| Senior Member Join Date: Feb 2008 Location: las vegas
Posts: 123
 |  What are the environmental effects of cheese manufacturing?
This question relates to the practice of environmental vegetarianism. A concept that makes me feel good is having a low impact on death and resources. My goal is to understand how much of an impact whey production has. Since whey is a byproduct of cheese, I thought I would target my question towards the making of cheese. How does cheese production relate to beef, milk, corn and other food productions in terms of environment and resource strain? Because whey would normally be thrown away, does making use of an otherwise discarded resource karmicly negate the cruelty done to cows? Isn't this fun?  |
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