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| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
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| | #1 (permalink) |
| Senior Member Join Date: Apr 2009
Posts: 125
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I found this very interesting: Our Natural Life « ONL050 In Defense of Omnivores It's a podcast featuring an interview with Lierre Keith, the author of "The Vegetarian Myth". It struck a chord within me as many of her experiences parallel my 10-year history with a diet 90% free of animal products (the 10% was either special dinners out, or visits with family). If anyone is going to post negatively about the highly personal decision of many vegetarians choosing to thrive on a diet including meat, I only ask that you state how many years you have embraced the vegan lifestyle. It's been my experience and observation that the first 5-7 years have many benefits while the body uses up its reserves. After that point however is when most people start to feel the negative effects. |
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| | #7 (permalink) |
| Family Member Join Date: Apr 2009
Posts: 2,235
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i was not a vegan, but a vegetarian for eleven years...and i was fine until the last 3 years when i went thru very mentally, emotionally and physically trying experience. i am ashamed to say, i stopped one day at a grocery store, bought a rotissorie chicken and started to eat it in the car...the craving for protein at that time seemed to be overwhelming. tried going back to minimal meat eating...could not tolerate it and my humane beliefs could not be compromised. so eventually went back but since have added some fish and seafood on occasion. i feel a little like i failed...i take lots of supplements, some dairy as well. i started working out a lot more and have more muscle mass now...don't know if that is a contributing factor. time and money wise....just have not been able to develop a really advanced alternative eating lifestyle to date. |
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| | #8 (permalink) | |
| Senior Member Join Date: Oct 2008 Location: Slovenia, south central Europe
Posts: 830
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In my case it didn't even happen to be an illness but just a temporary thing, life trying to scare me. Which is not going to happen that easily. | |
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| | #11 (permalink) |
| Senior Member Join Date: Sep 2008
Posts: 568
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It's rare that someone vegetarian or vegan is eating healthy. Most eat just as much junk. If they ate properly, they would be more healthy than anyone eating meat. Not eating animal products is not why they're unhealthy. It's sad when people buy into this.
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| | #13 (permalink) |
| Senior Member Join Date: Jun 2007
Posts: 230
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You'd be hard-pressed to find any respectable anthropologist who doesn't tell you than man evolved into the animal that he is on heavy meat-consumption. Meat is healthy food, raising it with grains makes it less than optimal, though, but you can choose what you buy. The Vegetarian Myth is a great book. I'm an ex-vegan myself. I don't really remember how long, but not longer than 3 years, I guess. So I can't say that I had any big ill effects, but I must say that I started feeling better after adding in meat again. Lierre Keith knows what she's talking about. It's a must-read for everyone who considers (or is currently) going vegetarian or vegan. She makes a compelling case against the choice and has enough experience (20 years) to back it up. I have a lot of respect for someone who is able to change such deep-seated beliefs. If she would only read "the Myth of Male Power", she'd probably change even more. |
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| | #15 (permalink) |
| Family Member Join Date: Apr 2009
Posts: 2,235
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no one could ever convince me to go back to full fledged meat eating....i became a vegetarian for all those years for health reasons...but primarily for the inhumane treatment of food animals. i want to eventually come to the point where i no longer eat fish or seafood. when i tried eating red meat again, i phyically could not tolerate it. i don't think anything that stays in your intestines for 72 hours works well for me. and it is a myth that vegetarians are junk eaters. it can work as diet and a lifestyle, one just needs to make a concentrated effort if it is what one truly wants to do. |
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| | #17 (permalink) |
| Family Member Join Date: Jun 2009 Location: Australia
Posts: 1,041
| Well done! I've been a vegetarian for 4 days. I've been getting off it for a long time though, as it is not as easy when you still live at home and don't do the shopping or prepare the meals, and it can be a bit to ask. A piece of fruit feels a lot nicer than a piece of steak though.
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| | #19 (permalink) | |
| Senior Member Join Date: Sep 2007
Posts: 443
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As for protein, that has been explained here so many times. It's really not worth responding to unless you know what "protein" a vegetarian diet is lacking in. | |
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| | #20 (permalink) |
| Retired Join Date: Jul 2009 Location: gone
Posts: 1,061
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I eat a vegetarian diet (not vegan). I have a twin who eats an omnivorous diet. I have had many people comment that they don't believe we are twins as they think I look 5 - 10 years younger than her. Coincidence - I dunno ... |
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| | #21 (permalink) |
| Banned Join Date: Apr 2009
Posts: 12,690
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Using the word "Myth" in your titles sure is a fantastic marketing tool in personal development and health type products, isn't it? As for vegetarians not getting proteins, I was under the impression that most of the protein in a vegatarian/vegan diet come from things like nuts? According to the AMA, though, too much protein is bad for you anyway. If you pick up their guide to wellness and read on page 6, it says that your diet shouldn't contain more than 10-20% protein. (BTW, I'm not a vegetarian or a vegan. I love meat too much to give it up entirely. But I don't bash vegetarians/vegans or try to tell them they are unhealthy for their lifestyle. That's just silly. I DO however, take issue with the "moral elitist" portion of that lifestyle simply because I think it's a tad hypocritical. But I digress.) |
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| | #22 (permalink) |
| Family Member Join Date: Apr 2009
Posts: 2,235
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ouch...hope i don't come across as moral elitist.....i go only by what i feel is morally correct for me. besides if someone is perfectly comfortable eating baby cow atrophied muscle meat because it has been taken away from its mom and kept in a crate that does not allow standing or turning...who am i to judge |
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| | #23 (permalink) | |
| Banned Join Date: Apr 2009
Posts: 12,690
| Quote:
It's also not factual for all cases. Some of us like to buy meat from local farmers who don't mistreat their animals. Some of us even still minimize our meat eating because we know it's not good for us to eat that much meat anyway. See what I'm saying? You choose worst possible case scenarios and tout them as if that's the way all cows are being treated in all the farms in all the world. And when you do that, it immediately puts the other person on the defensive. First thing I thought when I read your post? Does she realize all the animals that get ground up by the plows? Does she even care about all the bugs that are killed to keep them from eating the vegetables she eats? Does she even realize that in some cases, animals are TRAPPED or SHOT to death because they get in to eat the crops? I'm not trying to debate this with you. The point of my post is that if you truly believe that eating meat is a moral "sin" (for lack of a better word), then you would want to hone your communication in such a way so that you can have other people see your point of view. Judgemental and condescending language does not help your cause. It only breeds discontentment and defensiveness. | |
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| | #24 (permalink) |
| Family Member Join Date: Apr 2009
Posts: 2,235
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i was actually intentionally overdoing it for i guess was a misplaced, poor attempt at sarcastic humor i guess it is ok for people to say how much they love to eat meat regardless of where it comes from. believe me, i have really, really given up trying to sway anyone my way. but my posting before my last comment implied an elitist morality simply because i stated I could not morally do it. that is a little unfair. why is it people who give reasons for not eating meat are turned into some kind of fringe lunatic. i really don't care what anyone eats but me and obviously my stand up comedian stint is shot to hell lighten up a little, please |
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| | #25 (permalink) | |
| Banned Join Date: Apr 2009
Posts: 12,690
| Quote:
But, as you can tell be how jumpy I was to reply to your post, what I talked about is a pretty sensitive issue. And it could mostly be worked out if people would just stop using it for a platform to criticize and judge other. But anyway, sorry for not seeing the sarcasm. | |
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| | #26 (permalink) |
| Family Member Join Date: Apr 2009
Posts: 2,235
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i understand the point you are making...it is a sensative issue to discuss from both sides without provoking some defense mechanisms....i know at times i have to watch how i communicate these feelings....but this is a good place to unlearn those techniques developed on the "outside" |
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| | #27 (permalink) | |
| Senior Member Join Date: May 2008
Posts: 174
| Quote:
If vegitarians and vegians get enough protein from quality sources like soy and peas, there is no problem with a vegian/vegitarian lifestyle. However, if the indevidual gets shuggar addicted on highcarb foods like some fruits, grains (and bread), potatoes, rice, corn and has a high ratio of carbohydrates, that way of eating will damage the health. The carbohydrate consumption should for maximal health be limited in favor of fats and protein. The brain runs on shuggar. However, it runs on very low amounts of shuggar (carbs). So when you ingest too much (like 60-70% carbs), the organ in your body called pancreas will start to produce insuline. Insuline opens up the storage cells, wich are muscle cells and fat cells, and store the extra shuggar in the blood as glucose and fat. With carbs you get fatter. Also, when insuline lowers the blood shuggar, you get carb cravings and want to eat lots of carbs again. This produces a new insuline spike/fat storrage, and so it continues Anyways, sorry for my broken english - hope this mini lesson helps | |
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| | #28 (permalink) |
| Family Member Join Date: Sep 2008 Location: Bucharest, Romania
Posts: 1,370
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I don't know, it somehow feels wrong that so many people fail on a diet that is supposedly healthy. It shouldn't be that way, I mean, if the vegan diet is so extremely hard to fine-tune and get the right amount of each nutrient, maybe it really is un-natural. I know the Taoists also promote the idea of a balanced diet, and in their energetic view of all things, meat and animal products contain more yang energy while vegetarian food can also be yang (like chilli peppers, garlic etc), but less so, and it is necessary to obtain your yang energy through other practices like tai chi in order to be healthy as a vegan (or raw foodist). Maybe all vegetarians naturally have an inclination towards meditation, public speaking and other things that allow you to draw energy from outside and that's the only reason why they are able to thrive on a diet almost devoid of yang energy.
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| | #29 (permalink) | |
| Banned Join Date: Apr 2009
Posts: 12,690
| Quote:
I wouldn't call a vegetarian diet un-natural. I would call our way of life un-natural, but it's so prevalent that it's hard to shake our beliefs about food and restructure them to where we are eating healthy. | |
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| | #30 (permalink) |
| Senior Member Join Date: Jan 2009 Location: NC-USA
Posts: 660
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My meat is wild or grass fed. Meat is healthy, and part of a balanced diet. Not all meat eaters are unhealthy. I for instance eat one big meal at the end of my day. I snack on nuts, and fruit during the day,and then my big meal consists of a large portion of veggies with a large portion of meat or fish. I eat probably 30% carbs maybe a little less. I have noticed a correlation with the amount of carbs one eats the fatter, paler, and unhealthy one gets. This notion that carbs is more important than protein or fat is crazy. We are not meant to spike our insulin levels all day, everyday.
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