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| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
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| | #1 (permalink) |
| Banned Join Date: Jul 2009
Posts: 11
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A colleague of mine recently told me about the top 5 cancer causing food of our generation. When I googled about it, he was right! I just thought of sharing it here in case you're not aware and you're making it a part of your everyday diet: 1. hotdogs (high in nitrates) 2. processed meats & bacon (high in saturated fat) 3. doughnuts (double cancer causing agent because of white flour, sugar, and hydrogenated oils, then fried at high temperatures) 4. french fries (hydrogenated oils and fried at high temperatures causing acrylamides, a cancer-causing agent) 5. Chips, crackers, and cookies (white flour and sugar) Karen Prime Last edited by Kprime; 07-25-2009 at 02:54 AM. Reason: check spelling |
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| | #5 (permalink) | |
| Banned Join Date: Jul 2009 Location: Fort lauderdale, florida
Posts: 593
| Cause and affect! Cause and affect! Correlation is not causation! The only time any study has said dairy products cause cancer is when they discovered that regions that consume more dairy have more cancer. Lets ignore any other variable, because obviously it HAS to be dairy that caused it. Milk and dairy that is clearly labeled “NO rBGH” is free of rBGH, so lets make your sentence sound a little less bias by saying Quote:
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| | #6 (permalink) | ||||
| Family Member Join Date: Oct 2008 Location: east coast, USA
Posts: 1,628
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good list! I'd agree all the things listed so far are suspect. Quote:
Organic apples Organic blueberries Organic greens such as spinach do I need to continue...? Quote:
I believe that good studies are the only way we can get an idea of which things to look more closely at. And for some of the foods listed, we already know some of the carcinogenic processes (such as acrylimides in cooked fatty foods like meat). Quote:
Red Meat, Dairy Links to Cancer Studied PCRM >> Health >> Preventive Medicine and Nutrition >> Dairy and Prostate Cancer Factsheet Dietary Fat, Especially From Red Meat, Dairy, Linked To Pancreatic Cancer MilkSucks.com: Got Breast Cancer? "Several mechanisms have been proposed to explain this association. Dairy product consumption increases levels of insulin-like growth factor I (IGF-1) in the bloodstream. IGF-1 is a potent stimulus for cancer cell growth. High IGF-1 levels are linked to increased risk of prostate cancer and breast cancer." "Case-control studies in diverse populations have shown a strong and consistent association between serum IGF-I concentrations and prostate cancer risk.17 One study showed that men who had the highest levels of IGF-I had more than four times the risk of prostate cancer compared with those who had the lowest levels.18 Other findings show that prostate cancer risk was elevated with increased consumption of low-fat milk, suggesting that too much dairy calcium could be a potential threat to prostate health.1 Quote:
When the idea of "non-BGH" labeling was introduced, Monsanto, the producer of the BGH, sued. Last I heard they won, taking away consumer's right to know what was used. What to Eat » Monsanto’s attack on no-BGH labels Monsanto is also to thank for pushing GM foods into our grocery stores but suing so they can't be labeled as GM. The FDA is Monsanto's friend and is taking the stance the BGH milk and GM foods aren't "proven" to be bad, but unlike normal food additives the FDA isn't requiring Monsanto to do safety tests first. So we really don't know the effects of BGH milk, and apparently the FDA doesn't want to find out. | ||||
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| | #7 (permalink) | ||
| Family Member Join Date: Jan 2009
Posts: 1,460
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Quote:
Here's what was studied: "Using specially bred mouse models that lacked the Neu5Gc molecule – mimicking humans before the molecule is absorbed into the body through ingesting red meat – the researchers induced tumors containing Neu5Gc, and then administered anti-Neu5Gc antibodies to half of the mice."I don't find information gleaned from injected rats with special ingredients very compelling. How about feeding rats a diet of pork chops, liver, and salad, and then see how they do? LOL. Dietary Fat, Especially From Red Meat, Dairy, Linked To Pancreatic Cancer "However, some experts suggest that while this is a good study that contributes to our understanding of the disease, it does not prove a link with animal fats per se (it could be some other dietary or lifestyle factor that is common to people who eat lots of animal fat)[...]"People eating a SAD diet may also have other lifestyle issues contributing to cancer? Whoda thunk? | ||
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| | #8 (permalink) |
| Banned Join Date: Jan 2009
Posts: 190
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If it turns out to be true that dairy products causes cancer, it probably won't be publicized anyway because too much interests are at stake. Even if it's published, most western culture would find it very hard to change their behaviour. There's no point talking about cancer causing food when you're not ready to believe in the need to change the way you eat. |
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| | #9 (permalink) |
| Family Member Join Date: Oct 2008 Location: east coast, USA
Posts: 1,628
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Gosh, I can't win with some people. I've posted links to many many studies on this forum, and some keep insisting any of it is possible. If the study doesn't agree with the want to eat, they say it's worthless. "Correlation is not causation". Funny how there are more and more studies saying the same thing though? If their high-meat diet isn't affecting them, what is it then? I post research showing causation, based on research in labs. People deny it saying it's a "rat not a human" or it's a "derivative of meat, not real meat". Then there's the info explaining how a high-meat/low-fiber diet results in undigested meat material rotting in one's colon, damaging the lining and setting one up for colon cancer or ulcerations. And there's tons of info out there on what saturated fat does in the body. And yet people cling to their bacon-double-cheeseburgers and justify it by saying Eskimos live on an all-meat diet so somehow it's ideal. I post showing the relationship in real people (such as the objective improvement in health measures when meat/dairy intake drops) and it's denied because it could've been "something totally unrelated". I could tell you about my own personal cholesterol, bp, and fasting glucose numbers, considered 'ideal' for someone with my age & history, but some people apparently refuse to believe diet can do that. We can't kidnap several hundred people, lock them in a room for years, and control every little thing they eat and do. Therefore, I guess we'll never have the kind of proof some people seem to be insisting on. |
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| | #10 (permalink) | |
| Banned Join Date: Jan 2009
Posts: 190
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One word, Denial. But hey it's their life. As long as it's not our body that are forced to eat those stuff. | |
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| | #11 (permalink) |
| Banned Join Date: Jul 2009 Location: Fort lauderdale, florida
Posts: 593
| I highly doubt anyone is in denial about a double bacon cheese burger being bad for you. It's just funchy trying to over hype what people said. Anyone that's mentioned the eskimos NEVER mentioned that it's ok to eat bad food. Eating unhealthy versions of ANYTHING is bad for you. To say that all meat is bad, and humans were made to only eat nuts and berries is denial. The difference between a meat eater and a vegan, is that most meat eaters still get fruits and veggies into their diet, while vegans get no meat.
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| | #12 (permalink) | |
| Family Member Join Date: Jan 2009
Posts: 1,460
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Pretty much everyone I know in real life who is on a low-carb diet poops regularly without problems. I used to have trouble, but what helped wasn't fiber, but taking a therapeutic-grade probiotic supplement. Having enough good bacteria is key to digestion. | |
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| | #14 (permalink) | |
| Senior Member Join Date: Jun 2007
Posts: 230
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You can find a study on anything. | |
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| | #15 (permalink) |
| Banned Join Date: Apr 2009
Posts: 45
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Expense management |
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| | #17 (permalink) | |
| Family Member Join Date: Nov 2006 Location: NM, USA
Posts: 1,394
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We think we know so much. We think we perceive everything there is to perceive. Ha! We perceive virtually NOTHING! ...so so little of what is out there and we think our little sample of perception can be extrapolated into cause and effect. MADNESS, madness I tell you! | |
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| | #18 (permalink) |
| Member Join Date: Aug 2009
Posts: 68
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Gluten, which is found in wheat, oats, barley and rye is the biggest culprit. An undiagnosed intolerance to gluten causes Leaky Gut syndrome which describes a gut which is inflamed and has become very porous, (much more porous than it should be), and it is letting large food proteins, bacteria, fungi, metals and toxic substances straight into our blood stream. The immune system becomes overwhelmed and our bodies fall prey to almost all the illnesses known to man. People can live for decades without being aware they have a gluten intolerance or have LGS. Eventually this can lead to any of the various cancers. Gluten has been linked to approximately 200 different diseases. Some can be cured by going on a gluten free diet, but for many it is too late. If I sound like a crank, feel free to research this further. As far as I'm concerned, an undiagnosed gluten intolerance is disastrous and I only wish I'd heard about it decades ago. Might have saved me from a life of chronic ill-health. However, I'm thankful that I know about it now and have been able to cure my chronic fatigue by going gluten free a couple of months ago.
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| | #19 (permalink) | |
| Banned Join Date: Jul 2009 Location: Fort lauderdale, florida
Posts: 593
| Quote:
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| | #20 (permalink) |
| Member Join Date: Aug 2009
Posts: 68
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No, I'm not on a gluten kick at all. Ill health has caused me to do some thorough research and it concerns me that something we are all ingesting or have ingested, something seemingly innocuous is probably the culprit. Something most of us would never suspect as causing ill-health. The information is out there. It is scientifically proven and it is NOT 1 in 5000 people who suffer from gluten intolerance. The incidence is now believed to be much higher, more like 1 in 7. Neither am I being alarmist. I am merely pointing out what I've learnt. Others have done the research, written the books. Is it wrong to want to help other people avoid a life of chronic ill-health? I've had 60 years of it. I only wish somebody had told me about it decades ago. Like many, I didn't have the 'recognised' symptoms.
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