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funchy · 06-16-2009, 06:12 PM

Hey raw food people --

According to the raw foodists, would normal fridge temps be bad? Is there an ideal temp range for "living" food?

What about freezing?

Thanks!

Dimond · 06-18-2009, 02:56 PM

Fridge temps are fine. All our beautiful food would go bad otherwise.

Freezing isn't as ideal as refrigerating, but is fine too especially for long-term storage like nuts.

Savage · 06-18-2009, 04:32 PM

Freezing does damage some nutrients, but not nearly as many as cooking does. Also, unlike cooking, freezing doesn't introduce new toxins, such as by creating carcinogens.

funchy · 06-18-2009, 04:56 PM

thanks for your feedback! I appreciate the advice.

06-16-2009, 06:12 PM	#1 (permalink)
funchy Family Member Join Date: Oct 2008 Location: east coast, USA Posts: 1,628	raw question - freezing Hey raw food people -- According to the raw foodists, would normal fridge temps be bad? Is there an ideal temp range for "living" food? What about freezing? Thanks!

06-18-2009, 04:32 PM	#3 (permalink)
Savage Master Join Date: Oct 2006 Location: Las Vegas, NV Posts: 5,988	Freezing does damage some nutrients, but not nearly as many as cooking does. Also, unlike cooking, freezing doesn't introduce new toxins, such as by creating carcinogens. __________________ Steve Pavlina www.StevePavlina.com Join me on: Twitter \| Google+

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06-18-2009, 02:56 PM	#2 (permalink)
Dimond Senior Member Join Date: Sep 2008 Posts: 568	Fridge temps are fine. All our beautiful food would go bad otherwise. Freezing isn't as ideal as refrigerating, but is fine too especially for long-term storage like nuts.

06-18-2009, 04:56 PM	#4 (permalink)
funchy Family Member Join Date: Oct 2008 Location: east coast, USA Posts: 1,628	thanks for your feedback! I appreciate the advice.

Personal Development for Smart PeopleTM Forums

Personal Development for Smart People^TM Forums