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Old 01-21-2007, 11:27 PM
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Default Tomatoes - Good or bad for you?

I'm curious.

Why they might be bad:

Highly acidic - If you buy into the acid/alkaline theory then you'd want to avoid them because they are very acidic.

Inflammatory - Are tomatoes inflammatory? I've read some things that say they are.

Why they might be good:

Lycopene - Have heard a host of good things about lycopene. And apparently the best way to get it is through cooked tomato products?

Water-rich foods - Water-rich foods (veggies) are good no? Tomatoes are a water-rich food.

Please feel free to weigh in here in favor or against Mr. Tomato.
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Old 01-21-2007, 11:30 PM
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Ohh yummo tomatoes! i have been craving these little yummy guys lately... funny you post this!

According to Dr Joshi ripe raw tomatoes are not acidic. Cooked tomatoes (as in pasta sauce, tomato soup, pizza topping) is highly acidic to your system and should be avoided.


Nothing beats the taste of a home grown tomato!
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Old 01-22-2007, 01:23 AM
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I think Tomatoes have great nutritional values , but as with any food , it shouldnt be consumed in excessive amount.

Just last week we had a mom suffering fatal water intoxication as a result of drinking too much H20 . So you get the clue .

Last edited by escapee : 01-22-2007 at 01:31 AM.
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Old 01-22-2007, 04:13 AM
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I only get my information from the best sources.

tomatoes are evil
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Old 01-22-2007, 04:21 AM
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Quote:
Originally Posted by kpreston View Post
I only get my information from the best sources.

tomatoes are evil
EVERYONE who ate a tomato in 1795 is now DEAD. They're killers I tell you!

kpreston....is this site serious? I thought it was a joke. ..

seriously i agree with escapee.....i try to include sauce in my diet at least weekly...but as always listen to your body - some people get acid reflux from tomato sauce and obviously shouldn't eat it as much ...

Last edited by dor : 01-22-2007 at 04:24 AM.
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Old 01-22-2007, 05:11 AM
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So it's interesting in that I've heard that cooked tomatoes (e.g., sauce) is actually better in terms of lycopene (I think, don't quote me...). But then raw is less acidic? Hmmm...
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