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| Health & Fitness Health issues, diet, exercise, sleep, fitness, endurance, flexibility, strength, physical skills, sports, health habits, healing |
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| | #61 (permalink) | |
| Senior Member Join Date: Feb 2007
Posts: 146
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Well said Jennifer! I agree with you totally! Unfortunately I'm still stuck at the "I like cow's milk, I feel fine and I WANT to drink it" stage! Man, I tried going vegan a couple years back and milk was by the far the hardest thing to avoid for me! They throw it in everything, even crackers and such. Pretty much all desserts are off-limits! | |
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| | #62 (permalink) |
| Banned Join Date: Jun 2008
Posts: 3,001
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As I get older I'm naturally getting tired of some dairy products. I think I'll always love cereal and yogurt, but anything too cheesy and especially pizza lately I'm very turned off by. Most college students can just eat a ton of pizza but I think I've had enough. The past few times I've ate pizza I really didn't enjoy it... it was just there. Ditto for ice cream. I like a small soft serve now and then but the hard and rich ice cream... too much! It does taste good though, I'll give it that. I'm skeptical of the "evidence" against dairy -- but I also don't think we need 3 servings of dairy every day that the USDA recommends. One serving a day (or less) works well for me. |
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| | #64 (permalink) |
| Banned Join Date: Jan 2009
Posts: 125
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That video isn't saying anything different to what I 've been saying all along. Milk isn't inherently bad, but is today, for the reasons we outlined again and again. By the way, fruits are meant to carry seeds and nutrients for them, roots are meant to absorb nutrients, leafs are meant to absorb sunlight. Pretty much nothing that humans or animals eat has the sole purpose of being consumed. It's astonishing how people fancy themselves open minded, yet can't fathom drinking something meant for another species. |
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| | #65 (permalink) | |
| Family Member Join Date: Jan 2009
Posts: 1,460
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Here I go for my own round of the "outlining again and again." It's a link to a couple of chapters from Weston Price's book Nutrition and Physical Degeneration, about the two groups of optimally-healthy people who consumed dairy. Price himself came to value high-quality dairy (i.e, raw milk from cows fed on grass growing in rich soil) and recommended it to his patients. A few of the chapters contain pictures of before and after x-rays taken of their healed bones and teeth after they improved their diet. Lately science has revealed that milk and fat from grass-fed cows contain vitamin K2, something that is woefully lacking in the modern diet. Note that milk and fat from grain-fed cows has virtually no K2. Nutrition and Physical Degeneration: Chapter 3 "Isolated and modernized Swiss" Their diet was mainly rye bread, cheese, and butter. They ate meat once a week. Nutrition and Physical Degeneration: Chapter 9 "Isolated and modernized African tribes" Section on the Masai tribe, whose diet was mainly raw meat, blood, and milk. Last edited by liamona; 06-02-2009 at 08:04 PM. | |
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| | #66 (permalink) |
| Senior Member Join Date: Jan 2007 Location: Oregon
Posts: 238
| So if you are open minded, then it would be no problem having a little gorilla milk on your cereal? Maybe a spoonful of Nestles quick in your warm glass of cat milk? I consider myself very open minded, but I also realize milk was meant for one purpose, to feed and nourish us as babies. Then we're done. That's why the milk dries up, and why we lose the enzyme that helps us process it. It's simply nature's way.
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| | #67 (permalink) | |
| Banned Join Date: Jan 2009
Posts: 125
| Quote:
Someone above says that not accepting milk is bad equals denial; and yet they observe themselves how adaptive the human body is. It's funny, since this site & forum also discusses subjective reality and intention manifestation (and I 've seen people intending bodily changes). Yet people that discuss those things can't grasp that someone's reality is drinking milk and manifests their body that way. | |
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| | #68 (permalink) | |
| Senior Member Join Date: Jan 2007 Location: Oregon
Posts: 238
| Quote:
I personally have never been a milk drinker - but my wife is. And no matter how many times I point out how many chemicals are in it, or how many hormones are in it, or how processed it has become - she will always believe it is good for her - because she was raised that way. I guess you can lead a horse to water - but you can't make him drink (or in this case - not drink) | |
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| | #69 (permalink) | |
| Family Member Join Date: Nov 2006 Location: France - Japan - Korea
Posts: 3,241
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| | #70 (permalink) | |
| Family Member Join Date: Jan 2009
Posts: 1,460
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| | #71 (permalink) |
| Banned Join Date: Jan 2009
Posts: 125
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It is an interesting question. Afterall, there are plenty of people who smoke, drink and eat junk food, yet remain apparently healthy throughout their lives. Until others pump them full of worries and they get sick The way I see it, if you believe in subjective reality, there can be no denial. At least that's my impression; that this is the whole point. An objective reality however, does not exclude the possibility of a human body that is capable of adapting. I 'm open to imagining that, given enough time, our bodies could learn to make optimal use of junk food. Milk though, is not junk. Even if your body reacts to lactose, it's still packed full of good stuff - good for us now, with no need to evolve - and there's no denying that ( as far as real milk is concerned). |
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| | #72 (permalink) | |
| Family Member Join Date: Jan 2009
Posts: 1,460
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The Ethicurean recently posted a story about the sad plight of dairy farmers in the U.S., and reminded me yet again why it's necessary to avoid industrial dairy products. Although milk prices are falling dramatically, supposedly due to over-production, food manufacturers are importing and using a nasty unregulated additive called “milk protein concentrates”: There is almost no domestic production of MPCs. Even as U.S. dairy farmers threaten to pour milk down the drain, rather than sell it for less than half what it cost them to produce it, dairy processing companies have continued to move from cheap domestic milk to even cheaper MPCs from countries with poor food-safety records. Wrote John Bunting in the May issue of the dairy industry insider Milkweed: “More MPCs were imported in January and February of this year than any other year…. For the first two months of 2009, there was a 71.8% increase in MPC imports compared to [the same two months in] 2008.”Here's a couple of good articles on it from the Family Farm Defenders site: Family Farm Defenders : Milk Protein Concentrate MPC-Consumers Must Be Warned Milk Protein Concentrate (MPC) sounds OK, but how would it look if we saw the word “glue” on our food and beverage labels? MPC is legal for glue and for industrial uses, but it has never been approved for human consumption. Why then does the Food and Drug Administration (FDA) permit MPC use in any food or beverage without first having this unapproved ingredient tested for safety and nutrition as required by law under federal “Generally Regarded As Safe”(GRAS) status?Family Farm Defenders : Is There Krap In Your Kraft Singles Big food processors, like Kraft - the largest U.S. cheese company, owned by tobacco giant Philip-Morris - use MPC in many popular products: cheese, frozen desserts, and high protein sports drinks, energy bars, and nutritional supplements. | |
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| | #74 (permalink) | |
| Family Member Join Date: Oct 2008 Location: east coast, USA
Posts: 1,628
| Quote:
BTW, I personally think Kraft products generally aren't real food. Kraft seems so synonymous with overprocessed, cheap-quality, mass-produced junk. I only wish the public opinion would start to realize Kraft food is pretty much junk-food. If they're going to eat it, fine... but at least call it for what it is. | |
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| | #75 (permalink) | |
| Senior Member Join Date: Nov 2007 Location: AR
Posts: 863
| Quote:
actually that's Websters definition of "faith". | |
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| | #76 (permalink) |
| Senior Member Join Date: Jul 2008
Posts: 217
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Thanks you guys. You have finally convinced me to do a 30 day experiment of no-dairy to see if it affects my allergy. It will be tough as I consume quite a bit of yoghurt as well as cheesy foods but then it's only 30 days. And if it does have a considerable effect on my allergy then it's totally worth it. So thanks again. |
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