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| Senior Member Join Date: Sep 2008
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Tryptophan Foods: mangoes, spirulina, seaweed, bananas, dried dates, sesame seeds, sunflower seeds, pumpkin seeds, Leafy greens (like spinach, radicchio, watercress, turnip, mustard), zucchini, sprouted beans, Parsley, Asparagus, Mushrooms, Chives, green Cauliflower, oats, peanuts (raw imported), durians, chocolate
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