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| | #1 (permalink) | |
| Member Join Date: Aug 2007
Posts: 84
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I've recently been making more of an effort to shop organic. Now my question is - what are some things that don't necessarily have to be bought organic? For instance, does it matter if your avacado is grown organically or not? Or how about Pineapple's or onions? The reason I bring up these specific examples is because I read the shoppers guide at http://www.foodnews.org/EWG-shoppers...load-final.pdf and I figured some of those foods might be OK to purchase non-organically. The biggest thing I am debating really are chia seeds. I'm looking to place my first order for some Chia seeds and have found a good source for nonorganic chia seeds at reasonable prices - NutsOnline | Premium Bulk & Wholesale Nuts, Dried Fruits & Gift Baskets I've read some literature that supports the theory that it doesn't matter if chia seeds are organic or not because bugs do not bother the chia plant and thus it is not sprayed, for reference: From: Chia Seeds Quote:
Anyway, you guys can use this thread to debate organic vs nonorganic. Where to buy the cheapest organic products? Is it important to buy organic cheese or organic nuts? What are you guys favorite sources for ordering Chia seeds? What kind of smoothies do you recommend making with Chia Seeds and Wheat Grass? Hope this thread is of some value to some people! | |
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| | #2 (permalink) |
| Family Member Join Date: Nov 2006 Location: France - Japan - Korea
Posts: 3,241
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Organic means no pesticides. For transformed or semi-transformed products, or products that you eat whole, it's preferable to buy organic. For instance, whole wheat flour or whole bread incorporates the outer layer of the grain which has probably not been washed off its pesticides. Same goes for soups, smoothies... Chia seeds sound like something that wouldn't be easy for you to wash. Anything that you can wash properly or peel, you could buy conventional. Then it's a question of taste ; I know that in the EU conventinal and organic have comparably rich flavours, but I have memories of really bland and watery supermarket fruits and veggies in the US... |
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| | #3 (permalink) |
| Banned Join Date: Mar 2009
Posts: 207
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I am also fan of organic products. It has much value in terms of their healing value and related stuff. I buy it from Organic Products - Teas | Tulsi | Supplements | Herbs | Fiber | Ayurveda which ship to both US and India. Green tea ia I always buy because of its medicinal value. I think 4 times a day it helps to detoxify your body.
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| | #4 (permalink) | |||
| Member Join Date: Aug 2007
Posts: 84
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Quote:
However, I've come up with some new questions - I am trying to try wheat grass. The thing is - the wheat grass I have in my fridge is about two weeks old, but hopefully that doesn't make much of a difference. Here's the bad part. I have no juicer or a specific wheat grass juicer. I just have a regular old blender with two speeds, nothing fancy - probably pretty cheap but it's help up quite well. I am trying to make a wheat grass smoothie, and so far the best advice that I've come across for doing this is: YouTube - Straining Wheatgrass from a blender - now to find the nutbag or juicer bag that he uses for the final step at the store. Another solution is to use Fine Mesh Sieve, as originally posted by someone else: Quote:
They sell a bunch of other products and generally considered to be a good site that delivers promptly ( even rumored same day deliveries if order is placed before 3PM EST). The only qualm that I had about using this service was an $7.62 shipping fee on 4 pounds of stuff via UPS Ground. I'm complaining merely because I don't like UPS Ground because it seems to be the longest option available for delivery. It seems that USPS always beats out "Ground delivery services" available through either FedEx or UPS (more slower with UPS than FedEx imh experience). Anyway, any tips on how to juice this wheat grass, aside from what I already have would be doubly appreciated. If anyone has successfully juiced wheat grass with a blender, I'd love to hear about your experiences as well. | |||
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| | #5 (permalink) |
| Family Member Join Date: Jan 2009
Posts: 1,460
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Does anyone know about pesticides that are applied to the roots or ground? I've heard that certain plants are given this treatment, so the whole thing absorbs some amount of the pesticides. Obviously in this case, washing or peeling the skin won't help much.
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| | #6 (permalink) |
| Family Member Join Date: Oct 2008 Location: east coast, USA
Posts: 1,628
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One tidbit I wanted to add: I like organic -- all those chemicals sprayed on regular produce have to go somewhere: into our wells and aquifers, into the lakes we swim in, runoff into others' fields, and poisoning wildlife. Pesticides are one of the things harming honeybees, and honeybee numbers are dropping drastically. No bees = no fruit, organic or not.
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| | #7 (permalink) | |
| Family Member Join Date: Nov 2006
Posts: 1,243
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It's not just about pesticide, have a look at the chart below for comparison of mineral contents. why organic is better - just one example of many Nutritional quality of organic versus conventional...[J Altern Complement Med. 2001] - PubMed Result Quote:
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| | #8 (permalink) |
| Banned Join Date: May 2007 Location: Philadelphia, PA, USA
Posts: 3,747
| In Russia it is illegal to grow foods that are not organic. If you do, then you are a criminal. Maybe it is time to outlaw this practice in America. When you buy organic, you are sending out that message. Oddly enough the most searched for health product on the internet is blackstrap molasses. A tablespoon of it contains 350 mg of potassium. But a tablespoon of the organic molasses has 720 mg of potassium. Last edited by ginkgo; 04-06-2009 at 05:31 AM. |
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