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| Hey there everyone, This is my first post to the forums, but I just had to share this. The FDA is going to approve cloned meat for human consumption this week. There won't be any labels for the meat either, so you're on your own to guess which food is frakenfood and which isn't. Check it out here: digg - A New Reason to Become Vegan - Cloned Meat! When will Americans wake up and ask where their food comes from? Oh, and hi. I love these forums and the work Steve is doing. |
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| Care to share any links regarding the dangers of cloned meat vs conventional?
__________________ Jim RunFatBoy - Exercise for the rest of us. "The only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn, like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes 'Awww!'" -- Jack Kerouac |
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Traveling Forever Blog » Blog Archive » A New Reason to Become Vegan - Cloned Meat! I've no idea what the "Hide Your Real Links" thing is about (maybe a Digg "feature"?), but if it is intended to "hide links", it doesn't do a very good job. Either way, I didn't find the article very helpful, nor is it very accurate (no offence Stankley, it's just not that good). The article includes the text "The FDA is going to approve cloned meat for human consumption", which is linked to an article on the ABC News website which states: Quote:
While I don't think eating meat from a cloned animal sounds like such a good idea (you seriously have to wonder what effects all this "food" we’re so keen to engineer, with our extremely limited knowledge no less, has on the exeedingly complex human body), about the most useful thing I think one could take away from the article (not the ABC News article, the article Stankley posted) is part of the finishing paragraph: Quote:
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| I can't post direct links to my site from Digg for some reason. That link is only a site forwarder. Sorry, I wrote that post in a hurry, and I'm in the process of rewriting it. I just couldn't believe the FDA is really thinking about approving cloned meats. It sounds so rediculous, having worked and lived on organic farms for over two years. There's a really crazy bunch of people out there who thinks the answer to all the world's problems is more and more technology. I just freaked out on it and had to share. |
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| I recommend this respectful, non-preachy, fact packed site for learning why people become vegan: TryVeg .com - A Guide to Vegetarian and Vegan Eating |
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| THat's freaky. All of a sudden everyone will develop the same disease, due to something found in the original animal being cloned. Oh man, this does not sound good. Something just naturally tells me that we're not supposed to eat the same meat from the same DNA and nothing else. THere's probably something bad that happens if you don't have the diversity of different genes. Well, it's all good. Just another reason for me to stop eating meat. I already stay away from milk, although I haven't fully cut out all dairy products yet. I wonder how many people the military have already cloned on some secret island somewhere. It's like Star Wars. Does anyone know if the same ruling is being made in Canada?
__________________ Paul Piotrowski InspiredAffiliate.com - Me vs. Richard Bonner Competition & Contest How to Make Money Doing What You Love |
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I don't know, Paul. If it instills you with fear, then you should avoid it. Personally, it doesn't scare me one bit. Science or not, I try to be very selective of what I'm gonna fear. And I try to keep it to a minimum. |
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| Well CNN has an article on the same topic. It goes into a bit more detail as to the technology involved and the reasons behind sending clones to the slaugherhouse. I still think it is a bad idea. Rather than cloning an an animal of good stock, I think it would make more sense to breed it conventionally. |
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| Scott Adam's Take: Highlight: "I sure enjoy eating Bob the cow, but I wouldn’t feel comfortable eating Bob the other cow." We have no reason to think that cloned food will be any different from non-cloned food. Your body doesn't check the DNA, it only pulls the proteins apart into amino acids and then builds completely different proteins from those building blocks. Diseases can't be carried in amino acids, since bacteria are bigger than amino acids. If you owned a diseased cow (for example) and had to pick a way to get tons of beef from it, you'd do better to clone it. The clone wouldn't have the disease, since mad cow disease (for example) is transmitted by ingesting a diseased protein, and the clone wouldn't have done that. It's entirely possible however, that the disease could be sexually transmitted, and all "safe, healthy, natural" offspring would have the disease in perpitutity. The only disease you can pass on to a clone is a genetic disease. And you can't catch a genetic disease from eating meat. You can't catch a genetic disease. And even if everything I said above was wrong, and if the FDA decides to approve it, that's an argument for becoming vegetarian. It gives you no reason whatsoever for giving up eggs or honey.
__________________ Let me know how I can help you. Amanda Himelein Last edited by ahimel : 12-29-2006 at 04:34 AM. |
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I have a very bad feeling about the future with the way things are going now: land, water and air pollution, greenhouse gas induced global warming, genetic modification of both plants and animals, and now cloning. I think human extinction by cybernetic Terminator-style machines can be safely considered to be the least of our worries when compared to everything else on our plate. Last edited by Baltar : 12-29-2006 at 05:47 AM. |
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If you are afraid of domesticated, bred animals messing the gene pool, the threat has existed as long as they have been domesticated and bred in the first place, about 5000-7000 years ago. |
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| I saw it on the news today and some scientist was saying "It's not like we're modifying the DNA by adding or removing anything from it." and the first thing that popped into my head was "YET". That's obviously going to be the next thing. Woo, lets turn on this gene, lets turn this one off. Hmm...maybe we can make a cow with 24 nipples and 3 udders. What's troubling is that the FDA can approve such things without any actual research done. I mean, they have no basis to say it's safe for human consumption. Nobody has ever eaten one animal over and over again for their entire life. Ah well, I guess it's not that surprising. They allow for a whole bunch of things that aren't healthy already, so what's another one.
__________________ Paul Piotrowski InspiredAffiliate.com - Me vs. Richard Bonner Competition & Contest How to Make Money Doing What You Love |
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| HA ! I know what the mad scientists are going to do next with the FDA approval. They are going to clone bunch of headless and limbless Biologically engineered chicken, cow, pig for the livestock industry to meet the ever-increasing demand. Guys in Peta would have a new undercover mission soon .
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__________________ Let me know how I can help you. Amanda Himelein |
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