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Old 09-10-2008, 02:15 AM
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Default Question for the raw foodies
What do you do about winter squash. Few things are more delicious but how can you eat it if it is not cooked?
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Old 09-10-2008, 04:06 AM
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"winter squash"? Sorry, I don't know what that is. Do you mean pumpkin?
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Old 09-10-2008, 09:21 PM
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Some kinds of winter squash are called pumpkin. I'm thinking of kabocha, butternut, delicata, acorn etc. The kind that is very hard.
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Old 09-10-2008, 09:37 PM
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You can put Butternut squash through a spiraliser, which makes it into really thin noodles which are easy to eat.

I've also done the same with parsnips and they are delicious raw when very thin.

You can get a spiraliser for about £25 in the UK. Probably cheaper in the US
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Old 09-10-2008, 10:54 PM
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+ 1 for spiralizer section.

One thing I like to do is take one of the larger sections of one of those massive 6-sided cheese graters and grate the zucchini/squash. You get something like rice.

Try it out!
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