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| | #31 (permalink) | |
| Junior Member Join Date: Apr 2008
Posts: 26
| Quote:
Interesting note about toxins; plant foods actually contain more toxins than any other foods. Plants have evolved to produce these toxins to ward off predators from eating them - including human predators. Animal foods on the other hand don't have as many toxins because an animal's evolved mechanism to avoid being eaten is to run away or fight. Plants don't move, so they use lots of toxins instead.
__________________ Healthoid.com - The art and science of health | |
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| | #32 (permalink) |
| Senior Member Join Date: Mar 2007
Posts: 146
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Lol we don't eat the plants that are toxic.... I somehow just don't buy metabolic typing... how are you supposed to find that out? The only time ive experienced clear skin is when staying away from processed foods and high GI index. Wether eating meat, cooked food, raw food whatever.. as far as clear skin goes its clear when im not eating sugary blood sugar spiking foods.
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| | #33 (permalink) | |
| Junior Member Join Date: Sep 2008
Posts: 1
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i was doing some research on acne and how to cure it and i came a cross this product..check it out. http://alia85.acnefree.*******************/ | |
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| | #34 (permalink) | |
| Junior Member Join Date: Apr 2008
Posts: 26
| Quote:
Traditional cultures that have been studied have very specific food preparation techniques in order to reduce plant toxins. These include things like fermentation, soaking and cooking. Yeah I think for a lot of people that the GI/GL is really important. I know it is for me for sure. You may be more of a protein type or mixed type according to metabolic typing. You can try to figure out what type you are just by experimenting or you can take these online tests (they cost money, but they give you some very useful information): Nutritional Typing - Take Control of Your Health , https://www.metabolictypingonline.com/
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| | #35 (permalink) |
| Senior Member Join Date: Mar 2007
Posts: 146
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All plants do not have toxins... that's fundamentally inaccurate. We are the only beings on this planet that have developed all these methods to "process" our foods. There's nothing really wrong with processing, but cooking is one method of processing which DOES cause nutrient loss. I'll take my extremely simple diet of plenty of vegetables and fruits and the great energy and feelings of health it gives me over the SAD anyday. It just makes so much sense and feels so good. Beyond just clear skin, it makes you feel so ALIVE. I've also never seen one raw foodist with bad skin, or hair, nails, weight problems etc. Atkins however, now that's a totally different story. The founder of the diet himself died from it. The question is: why even eat meat? There's so many plants and vegetables available and if you know whats edible you can be pretty certain your not going to get e coli or mad cow disease from eating them. Unless of course they were in contact with meat products... It's so much more environmentally sustainable for us to grow fruits and vegetables to feed people. I mean the real solution to all these hunger shortages and environmental problems is for everybody to simply start their own gardens and plant fruit trees everywhere? Fruit is actually ridiculously cheap. If you've got an actual fruit market around where you live you'll realize that. These big groceries stores mark fruits and vegetables up because they know that people only buy a small portion of their diet in the produce section. |
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| | #36 (permalink) | |
| Junior Member Join Date: Apr 2008
Posts: 26
| Quote:
Some of the most common ones are lectins, various enzyme inhibitors like phytic acid and salicylates. Your body secretes specific enzymes just to neutralize these plant toxins...and some of them can't be neutralized at all, so they just have to be dealt with. The reason why a lot of plant foods have to be cooked in order to be edible is because they contain a very large number of toxins which are neutralized by cooking. Things like potatoes, grains, etc. Cooking can cause nutrient loss, but it can also release more digestible nutrients. It's a tradeoff.
__________________ Healthoid.com - The art and science of health Last edited by Jesse Edmunds; 09-20-2008 at 05:33 PM. | |
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| | #38 (permalink) |
| Junior Member Join Date: Apr 2008
Posts: 26
| You're welcome! Thank you for the feedback and I'm glad you enjoyed the articles.
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