Personal Development for Smart People^TM Forums

Cheese96 · 03-27-2011, 01:41 AM

No, seriously. It was delicious. I'm a horrible cook so thought I'd share the news that I made the most tantilizing and delicious meatloaf EVER.

Wax Frog · 03-27-2011, 01:59 AM

Aplausos!!!

Cheese96 · 03-27-2011, 02:04 AM

Thank you, thank you! You're too kind ^__^'

Wax Frog · 03-27-2011, 02:46 AM

[bows deeply]

It'd be interesting to know who made the second best meatloaf today, and where they screwed up

Cheese96 · 03-27-2011, 04:44 AM

They screwed up by not asking me to make it.

NDN Scholar · 03-27-2011, 08:49 AM

My loaf of meat is bigger.

Just One More · 03-27-2011, 10:39 AM

Quote:

Originally Posted by NDN Scholar

My loaf of meat is bigger.

Sorry mate, tantilizing and delicious wins over big

Lauxa · 03-27-2011, 11:20 AM

I used to make meatloaf. Now I make meat muffins. They keep in the freezer for months (hypothetically, of course) and are great for sack lunches.

dreamlearner · 03-27-2011, 01:17 PM

Quote:

Originally Posted by Cheese96

No, seriously. It was delicious. I'm a horrible cook so thought I'd share the news that I made the most tantilizing and delicious meatloaf EVER.

good news.I also made a very nice lunch today,in just 45 minutes(starting from scratch).

Kaie · 03-27-2011, 01:40 PM

Quote:

Originally Posted by Cheese96

No, seriously. It was delicious. I'm a horrible cook so thought I'd share the news that I made the most tantilizing and delicious meatloaf EVER.

Well, if you made a yummy meatloaf, then you are not a totally horrible cook!!! I love cooking successes, Yay!

Mynder · 03-27-2011, 02:40 PM

So, now you need a new dog AGAIN?

Cheese96 · 03-27-2011, 03:42 PM

NDN - Is it going to be a battle of the loaves of meat?

Just One More - I AM- I mean, my meatloaf IS tantilizing and delicious.

Lauxa - I was going to do that but my dad wanted to make it in a cake pan. so it was more like a meatloaf cake.

dreamlearner - What did you make?

Kaie - I like to put ground cinnamon in my spahgetti sauce. XD My family hates it but I think its soooo yummy!

Mynder - No, I used the stray cat this time.

Yeah, I just replied you all at once. How cool am I?

Super awesome fabulously cool. Just thought I'd take the liberty of answering for you since I already know what you are all thinking.

Kaie · 03-27-2011, 06:44 PM

I put cinnamon in my spaghetti sauce too! It is very Greek

I have never thought of it for meatloaf though.

Cheese96 · 03-27-2011, 07:43 PM

I just tried it one day because it seemed like it would be a good idea! I've never heard of anyone else doing it before! Now I have to show this to my parents because they disbelieve in the power of cinnamon (they say no one does this). A little cinnnamon, like a pinch, gives it a really good flavor

Kaie · 03-28-2011, 01:05 AM

Quote:

Originally Posted by Cheese96

I just tried it one day because it seemed like it would be a good idea! I've never heard of anyone else doing it before! Now I have to show this to my parents because they disbelieve in the power of cinnamon (they say no one does this). A little cinnnamon, like a pinch, gives it a really good flavor

See, you are a good instinctual cook

That is definitely a Greek thing for one. It is usually cooked first with the meat, and it makes the sauce yummy

I learned about it from a bf who worked in a Greek restaurant.

NDN Scholar · 03-28-2011, 02:54 AM

Quote:

Originally Posted by Kaie

I learned about it from a bf who worked in a Greek restaurant.

That's cute.

KaleidoskopicVision · 03-28-2011, 04:37 AM

Quote:

Originally Posted by Lauxa

I used to make meatloaf. Now I make meat muffins. They keep in the freezer for months (hypothetically, of course) and are great for sack lunches.

Meat what? I love muffins, this sounds incredible.

NDN Scholar · 03-28-2011, 04:52 AM

Quote:

Originally Posted by KaleidoskopicVision

Meat what? I love muffins, this sounds incredible.

Yaaah, my stomach is growling now, lol.

Wax Frog · 03-28-2011, 06:07 AM

Was it good for him too?

Cheese96 · 03-28-2011, 04:06 PM

Quote:

Originally Posted by KaleidoskopicVision

Meat what? I love muffins, this sounds incredible.

Little meatloaf in a muffin pan. They're adorable.

Maybe next time I'll give them little ketchup smiley faces.

James81 · 03-28-2011, 05:24 PM

Quote:

Originally Posted by Wax Frog

Was it good for him too?

Do you think his parents said that when he was born?

"I made the best Meatloaf today"

(what kinda sicko names their kid Meatloaf anyway?)

Cheese96 · 03-28-2011, 05:33 PM

Quote:

Originally Posted by James81

Do you think his parents said that when he was born?

"I made the best Meatloaf today"

(what kinda sicko names their kid Meatloaf anyway?)

Its not as bad as Radio Science. Or Audio Science... I know it had something to do with science.

Wax Frog · 03-28-2011, 10:03 PM

Quote:

Originally Posted by James81

Do you think his parents said that when he was born?

"I made the best Meatloaf today"

(what kinda sicko names their kid Meatloaf anyway?)

In my most cathartic dreams, he pops up here in the guise of "Meatloaf81"

Neg-reps by the keyboard light?

<-- Waxy ... James81 -->

Cheese96 · 03-28-2011, 11:33 PM

Quote:

Originally Posted by Wax Frog

In my most cathartic dreams, he pops up here in the guise of "Meatloaf81"

Neg-reps by the keyboard light?

<-- Waxy ... James81 -->

How did you make the epic fail man? I wantz juan.

Wax Frog · 03-28-2011, 11:34 PM

Quote:

Originally Posted by Cheese96

How did you make the epic fail man? I wantz juan.

I just Googled it up, but if you want one custom made, I might work something out

Wax Frog · 03-31-2011, 10:55 PM

The ones I made yesterday, that is! They came out pretty good, but I don't feel like giving them their own thread, so I will share my filling and its guesstimated (I work by feel when I make sandwiches) measurements here!

For one wrap:

5-6 shaved slices sopressata
2 thin slices roast beef
2 thin slices Colby Jack
3-4 strips each red and yellow pepper (nuked until slightly softened in a bit of olive oil)
about 2 Tbsp red onion (see peppers note)
1 Tbsp chopped black/kalamata olive mix
5-6 dill pickle slices
1 tsp. pepperoncini
6-8 raw baby spinach leaves
3-4 splashes of pepper vinegar
black pepper to taste

Cheese96 · 04-01-2011, 12:48 AM

That sound soooo delcious!!!!!!!!!!!!!! You're making me hungry!

Wax Frog · 04-01-2011, 04:16 AM

Quote:

Originally Posted by Cheese96

That sound soooo delcious!!!!!!!!!!!!!! You're making me hungry!

Just giving you ideas, me dear! Sharing's good, right?

Cheese96 · 04-01-2011, 05:02 PM

Sharing is caring! Unless you have diseases.

LostMyMap · 04-01-2011, 10:08 PM

Quote:

Originally Posted by cheese96

sharing is caring! Unless you have diseases.

lmao.

03-27-2011, 01:41 AM	#1 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	I Made the Best Meatloaf Today No, seriously. It was delicious. I'm a horrible cook so thought I'd share the news that I made the most tantilizing and delicious meatloaf EVER.

03-31-2011, 10:55 PM	#26 (permalink)
Wax Frog Legendary Member Join Date: May 2008 Location: Going from Somewhere to Elsewhere Posts: 10,374	Sopressata/Roast Beef Wraps The ones I made yesterday, that is! They came out pretty good, but I don't feel like giving them their own thread, so I will share my filling and its guesstimated (I work by feel when I make sandwiches) measurements here! For one wrap: 5-6 shaved slices sopressata 2 thin slices roast beef 2 thin slices Colby Jack 3-4 strips each red and yellow pepper (nuked until slightly softened in a bit of olive oil) about 2 Tbsp red onion (see peppers note) 1 Tbsp chopped black/kalamata olive mix 5-6 dill pickle slices 1 tsp. pepperoncini 6-8 raw baby spinach leaves 3-4 splashes of pepper vinegar black pepper to taste Last edited by Wax Frog; 03-31-2011 at 10:59 PM.

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03-27-2011, 01:59 AM	#2 (permalink)
Wax Frog Legendary Member Join Date: May 2008 Location: Going from Somewhere to Elsewhere Posts: 10,374	Aplausos!!!

03-27-2011, 02:04 AM	#3 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	Thank you, thank you! You're too kind ^__^'

03-27-2011, 02:46 AM	#4 (permalink)
Wax Frog Legendary Member Join Date: May 2008 Location: Going from Somewhere to Elsewhere Posts: 10,374	[bows deeply] It'd be interesting to know who made the second best meatloaf today, and where they screwed up

03-27-2011, 04:44 AM	#5 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	They screwed up by not asking me to make it.

03-27-2011, 08:49 AM	#6 (permalink)
NDN Scholar Senior Member Join Date: Oct 2010 Location: The North Posts: 878	My loaf of meat is bigger.

03-27-2011, 11:20 AM	#8 (permalink)
Lauxa Family Member Join Date: Nov 2006 Posts: 2,545	I used to make meatloaf. Now I make meat muffins. They keep in the freezer for months (hypothetically, of course) and are great for sack lunches.

03-27-2011, 02:40 PM	#11 (permalink)
Mynder Family Member Join Date: Jul 2009 Location: Northern Germany Posts: 2,659	So, now you need a new dog AGAIN?

03-27-2011, 03:42 PM	#12 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	NDN - Is it going to be a battle of the loaves of meat? Just One More - I AM- I mean, my meatloaf IS tantilizing and delicious. Lauxa - I was going to do that but my dad wanted to make it in a cake pan. so it was more like a meatloaf cake. dreamlearner - What did you make? Kaie - I like to put ground cinnamon in my spahgetti sauce. XD My family hates it but I think its soooo yummy! Mynder - No, I used the stray cat this time. Yeah, I just replied you all at once. How cool am I? Super awesome fabulously cool. Just thought I'd take the liberty of answering for you since I already know what you are all thinking.

03-27-2011, 06:44 PM	#13 (permalink)
Kaie Family Member Join Date: Feb 2011 Location: Whatever will be, already is Posts: 1,466	I put cinnamon in my spaghetti sauce too! It is very Greek I have never thought of it for meatloaf though.

03-27-2011, 07:43 PM	#14 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	I just tried it one day because it seemed like it would be a good idea! I've never heard of anyone else doing it before! Now I have to show this to my parents because they disbelieve in the power of cinnamon (they say no one does this). A little cinnnamon, like a pinch, gives it a really good flavor

03-28-2011, 06:07 AM	#19 (permalink)
Wax Frog Legendary Member Join Date: May 2008 Location: Going from Somewhere to Elsewhere Posts: 10,374	Was it good for him too?

04-01-2011, 12:48 AM	#27 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	That sound soooo delcious!!!!!!!!!!!!!! You're making me hungry!

04-01-2011, 05:02 PM	#29 (permalink)
Cheese96 Senior Member Join Date: May 2010 Location: IN Posts: 504	Sharing is caring! Unless you have diseases.

Personal Development for Smart PeopleTM Forums

Personal Development for Smart People^TM Forums