Diet issues have come to the forefront. I can no longer turn my head and pretend I just don't see: I
know hot dogs are skin, lips. rectums and scrotums, saturated with sodium nitrate. In being honest to myself, I just can't eat them, anymore.
Pork is genetically the closest in structure to human flesh. In fact, some pork parts are used in reconstructive surgery. It is the most difficult meat for humans to digest. And pigs are extremely intelligent animals. Strike bacon, sausage and pork-by-product-food-substances (Scrapple) from the list.
I love pastries and sweets. The grease, processed sugar and bleached flour have already taken their toll on our health. (I've actually renounced donuts. It's obviously a cold day in hell.) Not only that, but with the changes our bodies have gone through, these ingredients don't sit well with us, anymore. Our digestive systems have changed, geared for a different fuel. These heavy, hard-to-digest foods not only are hard to digest, we are not retrieving nutrients from them.
Pure fruit and vegetable juices are the best stand-bys for now. Even the produce section of the supermarket doesn't appeal. WE KNOW the chemicals used to raise those corporate crops, and we know about banana-gas-preservatives, produce picked while still green, and periodic recalls of diseased vegetables.
It's time to get a garden going.
In trying to avoid dairy products, I switched to Silk...soy milk. Now the horror stories are coming forth about soy.
Effects of Soy on Health Outcomes: Summary of Evidence Report/Technology Assessment, No. 126
An interesting read:
Ascension Symptoms