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Originally Posted by crates  Sorry but I'm not buying it. Granite is inorganic and therefore doesn't have the same level of bacteria as say wood. I think plastic is the worst of the worst, especially considering how many harmful effects there are with all other petroleum-based products. I'm not saying granite is perfect but I'd be willing to bet that by comparison, it's a good choice for a cutting surface.
It's just my two cents. |
Studies have shown that wooden chopping boards actually tend not to harbor bacteria as something in the wood kills them. They did some tests to show that wood is actually more hygeinic than plastic (of course plastic boards I just toss in the dishwasher and I'm sure there aren't too many bacteria that would survive that).
That being said... I don't prepare food on my countertops. I mean... it's always on a chopping board or a plate or something. How many people actually prepare food directly on their countertop at home? I don't know...but I know it's definitely easier to clean something I can pick up and put in my sink.