I agree with Stanmrak. Why not just use butter? I mean are you planning to make it such a big portion of your diet that it would really make a difference? A healthy butter from grass fed cows could have generous portions of k2, and a very healthy fat profile, believe it or not. I never understand the reasoning behind the fake stuff. Fake butter, fake meat, fake ice cream, fake bread, etc. I just feel that if I think something is unhealthy, but I still like the taste I will simply limit the amount I eat of the real thing. Congrats on improving your diet it isn't always easy.
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