At full-service restaurants, I usually tip 20 to 25%. The only exception is when I get truly terrible service, which doesn't happen very often.
IMO, you should never feel bad about giving a big tip. You made that girl's day, I am sure. And who knows - she may have really needed the money.
But sometimes I do wonder how much I should tip at buffets. I usually just leave a buck or two, but I really don't know what the standard tip should be when you are the one getting your own food, and the staff is bussing the tables and bringing drinks. Any thoughts on this?
Last edited by JohnPlace : 06-10-2007 at 09:57 PM.
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