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Originally Posted by uberinquisitive  Ok...someone help me!
I am absolutely in love with the taste, texture, and "afterglow" of all sorts of meat. I adore foie gras, raw oysters, super rare prime ribs, dark meat chicken, Peking duck, organ meats (I'm something of a Hannibal Lecter, and will eat extreme delicacies). |
You could try the fake meat in stores. Philadelphia has 3 vegetarian Chinese restaurants and they are great at fake meat dishes. Their fake duck tastes better than real duck. I have been vegetarian for decades but I loved eating meat more than anyone I ever met. It was most of my diet. I tried giving it up cold turkey and got sick. I had to get off it gradually. You have to find new things you like.