We're building a new, green, home. Of course the counter top issue was a big one. Since we'd already had this particular surface before and love it, we went with a copper counter. Everyone who sees it is overwhelmed with how beautiful it is. We love the patina, so we're not the kind to freak out every time there is a spill, stain, etc. It is hardy, sturdy, beautiful, but best of all is the inherent property that copper has of naturally killing bacteria. Bacteria can live up to 30 days on even stainless steel, but will die on copper in FOUR HOURS! We keep it nice looking - that warm aged copper glow - by cleaning it periodically with lemon juice and salt, or with ketchup.
Pretty sweet! But, if you're one of those folks who has to have everything perfect and will wipe and polish yourself into an early grave keeping the copper all pretty, shiny, and brightly polished... find something else.
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