Ok...someone help me!
I am absolutely in love with the taste, texture, and "afterglow" of all sorts of meat. I adore foie gras, raw oysters, super rare prime ribs, dark meat chicken, Peking duck, organ meats (I'm something of a Hannibal Lecter, and will eat extreme delicacies).
I've seen all the videos. I don't wear fur, and very little (if any) leather products. I am conscious about cosmetics that do animal testing. I'm even on the PETA mailing list.
And yet...my compassion is overshadowed by my sheer joy of fine cuisine.
Does this mean I'm just not ready to give meat up yet?
How does one get ready?
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