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Originally Posted by russianrocket  No, most humans are NOT lactose intolerant. When it comes to processed dead milk, yes. If humans were lactose intolerant, we wouldn't be able to drink out MOTHERS MILK. Or is there no lactose in there...  |
You are born lactose tolerant but when you stop drinking breast milk you are supposed to become lactose intolerant. There is lactose in our mother's milk and there is lactose in cooked milk and there is lactose in raw milk. It does not matter what kind of milk you consume, raw or cooked, if you have lactose intolerance, like most of the world, to some level at least, then you will react to the lactose, not whether the product has been cooked or not.
It is the same with gluten, it does not matter whether you eat raw wheat or wheat bread if you are gluten intolerant you will react to the gluten. You can make milk as raw as you like that will not get rid of the lactose.
And humans did not start consuming milk until agriculture. So plant food could be eaten all year round. It's not like they had to drink milk because there were no plants available. It is not like they were in a forest covered in snow trying to find plants to eat. Food does grow in the winter also. Like oranges, here they grow in the winter and if it is summer they are imported from the US where it is winter.