THere is great chance that THe fats that worsen your condition is human made damaged/heated vegetable oil (cooked with meat at high heat) and the trans fats used on fast food.
Since people do not consume raw meat nowdays.
What about some healthy fats found in primrose oil ?
I think it's going to be really really beneficial .
http://www.mercola.com/2003/aug/20/d...turopathic.htm Quote:
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Two products that are essential for diabetics are Alpha-lipoic Acid (ALA) (200 to 600 mg daily depending on the severity of diabetes) and Evening Primrose Oil (EPO). ALA is a powerful antioxidant, decreases glucose and insulin levels, increases insulin sensitivity, decreases insulin resistance, decreases levels of glycosylation (HbA1c levels) and protects against nerve damage. EPO contains GLA, or gamma-linoleic acid, which acts as a synergist to ALA making it much more potent, and it has many of the same functions as ALA especially in protecting nerve function. I recommend taking 400 to 1000 mg of GLA daily. Take the two together. EPO is more economical in a liquid form.
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