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Originally Posted by liamona  OMG, [URL="http://en.wikipedia.org/wiki/Protein_%28nutrient%29#cite_note-13"]you're Exactly. However, I don't think raw dairy is acidifying, but pasteurized dairy probably is.
Raw meat is probably not acidic either. But cooked meat made with bone broth won't be acidic because of the minerals in the broth will be alkalizing. It's too bad people are losing the ability to cook properly! I wish they wouldn't blame the food for people's ignorance.
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If you knew how this was determined, you would see that this does not matter, raw, cooked or burnt to an ash. I guess you know that there are many fruits that have a strong acid like citris but they are alkaline.
Here is how they figure this out. They get a psychic reader to mind scan it. Just kidding. It is simple chemistry similar to what I did as a chemist for the federal government. I had to determine if certain materials like for clothes would become too acid or alkaline under adverse conditions. It is a PH test.
So how does a PH test show that acid fruits are alkaline. The food is taken and burnt until it is a ash. Then they measure the PH. So if you take an acid fruit and burn it into an ash, then it is alkaline.