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Old 03-31-2007, 03:13 PM   #13 (permalink)
Erin Pavlina
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Join Date: Oct 2006
Location: Las Vegas, NV
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When I was imagining opening a vegan fast food joint here was the menu I considered:

Burgers, shake and fries (but healthy versions)
Sandwiches and wraps (mock meats, tofu salad sandwiches, etc.)
Soups (vegetable, bean, cream of broccoli, etc.)
Salads
Desserts like soft serve or sundaes, cookies, tarts, brownies

And I'd even have a breakfast menu that included:
French toast sticks, pancakes, biscuits with tofu scramble, fake bacon, vegan cheese, muffins

Oh the glory of it all. Dan, when you're ready, you talk to me and Steve about investing.
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