Quote:
Originally Posted by aelle  This looks fairly similar to my fav beanball/lentil ball recipe from Veganomicon, except mine also has tomatoes and garlick. They're yummmmmy.
Where did you get that tofu is highly toxic? and seitan overly processed? A lot of people I know make their own seitan, it looks no more processed to me than any homemade baked or cooked food... |
Well seitan is processed in that it's just the protein of the wheat, seperated out from the rest of it. As we know white flour is supposed to be very bad for you, and seitan is one step more refined than that. Gluten, wheat protein, itself is pretty bad - hard to digest - I avoid it.
As for soy, I started a big discussion about it here ages ago. Here is one of the people who brought me over to this POV:
Soy Demineralizes Bodies
I also found that soy caused reactions in me and really disagreed with my intuition.
Andrew