Also, homoginized, which breaks down the fat, making it able to pass through our own body filters, and into our system in a way that causes us to get too much fat/high colesterol.
I just learned about this this tear.
If unsanitary conditions lead to milk being pasturized, due to causing it to be unsafe for human consumption, then why can't pasturization, and homoginization, with all the diseases it leads to, also be considered conditions that render milk to be unfit for consumption?
All they had to do was to clean up, and use better sanitary practices, then they would not have had to start the whole pasturization, process.
Does anyone know why the homogizing process began?
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