Quote:
Originally Posted by WanderingOak  I would buy it (if it weren't about as legal as Heroin) if I knew the farmer very well, or better yet, had my own cow (something about the size of a Dexter) or goats. I remember having raw milk as a teenager, and it didn't kill me. |
depends on the state you live in, fortunately in mine its pretty easy.
raw milk cheese is a bit easier to find.
almost all of the problems that led to pasterizing came from overcrowded urban dairies where the cows were fed whisky mash - factory farming and raw milk don't mix.
Forunately where i live there is a big but humane dairy that sells in the farmers markets.