i just think it tastes better...but its supposed to have a lot of benefits. do you drink it?
Raw milk - Wikipedia, the free encyclopedia Why a Campaign for Real Milk? Nina Planck Articles: The Virtues of Raw Milk
The Virtues of Raw Milk
Raw milk contains heat-sensitive folic acid and vitamins B6 and C.
Raw milk contains important heat-sensitive enzymes:
* LACTASE to absorb and digest the milk sugar lactose
* LIPASE to absorb and digest milk fats
* PHOSPHATASE to absorb calcium, which allows for digestion of lactose.
Other Benefits of Raw Milk
* Raw milk has beneficial bacteria, including lactic acids, which live in the intestines, aid digestion, boost immunity, and may eliminate dangerous bacteria.
* Raw milk makes superior cheese, with more healthy bacteria and complex flavor.
* Raw cream contains a cortisone-like agent, which combats arthritis.
* Raw butter contains the anti-arthritic agent myristoleic acid.