Quote:
Originally Posted by Andrew Brunelle  Raw milk from a healthy cow is one of the best sources of nutrition out there.
The question is: What the hell am I supposed to put in my coffee to make it taste less bitter and creamy? I'm assuming almond milk is the best vegan one, but raw, unadulterated milk from a cow is what would be the most beneficial for health, but it will be hard to find a farmer who you can trust is delivering healthy milk from a healthy cow. I don't want to come down with TB because my farmer has sick cows. Maybe I should just quit coffee altogether. |
You can get pastured grass fed raw milk (cow or goat) but it depends on the state. But you could also use coconut milk.
Kefir might be a compromise too.