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Old 11-05-2009, 01:15 AM   #24 (permalink)
Wax Frog
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Join Date: May 2008
Location: Going from Somewhere to Elsewhere
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OK, I may as well get in on this. Yesterday morning I felt moved, for no clear reason, to make a sort of "quick souffle"* for breakfast, something I'd made and enjoyed sporadically in the past, but not done in at least a year.

Now I know why

And it was very good!

And I apologize in advance for making StacyT hungry

*for you other amateur chefs out there, it's like an omelette, except you separate and beat the egg white stiff first.

Last edited by Wax Frog; 11-05-2009 at 01:19 AM.
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