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ginkgo · 09-07-2009, 09:02 PM

Traditionally the Chinese make spring rolls with mostly cabbage. That is not a common vegetable so people can use more of it. It has a nice taste similar to sauerkraut. With this vegetable, you do not need any noodles. In Philadelphia, the spring roll is a vegetarian egg roll. A 300 year old Chinese recipe for egg rolls uses a head of lettuce for 20 servings.

09-07-2009, 09:02 PM	#2 (permalink)
ginkgo Banned Join Date: May 2007 Location: Philadelphia, PA, USA Posts: 3,747	Traditionally the Chinese make spring rolls with mostly cabbage. That is not a common vegetable so people can use more of it. It has a nice taste similar to sauerkraut. With this vegetable, you do not need any noodles. In Philadelphia, the spring roll is a vegetarian egg roll. A 300 year old Chinese recipe for egg rolls uses a head of lettuce for 20 servings. Last edited by ginkgo; 09-07-2009 at 09:17 PM.