If you don't understand the whole "low-carb" thing, I suggest reading Dr. Michael Eades' blog at proteinpower.com or the articles at fitnessspotlight.com.
The "calorie is a calorie" thing has been fairly well debunked, yet persists, along with the low-fat thing, in popular culture (and in the processed food product industry).
What kinds of foods are mice naturally suited for anyway?
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