No, I'm not on a gluten kick at all. Ill health has caused me to do some thorough research and it concerns me that something we are all ingesting or have ingested, something seemingly innocuous is probably the culprit. Something most of us would never suspect as causing ill-health. The information is out there. It is scientifically proven and it is NOT 1 in 5000 people who suffer from gluten intolerance. The incidence is now believed to be much higher, more like 1 in 7. Neither am I being alarmist. I am merely pointing out what I've learnt. Others have done the research, written the books. Is it wrong to want to help other people avoid a life of chronic ill-health? I've had 60 years of it. I only wish somebody had told me about it decades ago. Like many, I didn't have the 'recognised' symptoms.
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