Quote:
Originally Posted by Rose of Cairo  Thanks for the recipe!
We made a raw watermelon/banana/pear pie yesterday. I found it delicious, but too fatty and especially way too sweet. I wasn't able to finish my slice, I would have vomited!
Isn't there something I could mix with the nuts to make it less fat? And something less sweet than dates to make the pie hold together?
Maybe I'll try with grinded carrots next time. |
Out of curiosity, Rose, are you aware of the pattern you're running here yet? Or are you still doing this subconsciously?
If you don't know what I'm talking about, feel free to PM.