Quote:
Originally Posted by liamona  Do you mean by cooking? Not all of them are destroyed if they're cooked gently. Do you like kale if it's sautéed with butter? I do. However, no one else in my family does. I'm starting to wonder if they're supertasters too. |
well... mostly steaming in the nuker... but that's just for the broccoli and cauliflower. Then I make the green smoothies with a variety of about 6 baby greens, and fruit. That's about all the "true veggies" I get into my stomach. don't forget that another 50% of the country just is a little sensitive, but not TOO sensitive, so they just don't like the taste, vs it tasting gross.
Never tried any form of cabbage, but it's on the list of things that I'm sensitive too, so no, probably won't like it to much.