The salad spinner worked for my kale, parsley, chard, and mustard greens. I cut them into chunks, set them in the strainer, and rinsed them off in the strainer. I threw them in the spinner, didn't worry about getting them completely dry, and stored them in regular non-breathable plastic bags. They have lasted 6 days so far. Some lettuce I processed the same way has lasted 2 weeks. I'm new to this and that was my first batch, but it seems to be working so far.
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