Fruit and vegetables where you eat the skin are the most important - tomatoes, peppers, apples, peaches and nectarines, etc. Bananas, sweet potato or oranges or nuts and seeds, where you peel the skins, are not so bad. Meat, eggs and dairy, you can possibly look to aim for free-range instead of wholly organic, and keep it to a minimum.
Is there any possibility you would be able to grow some of your own for your wedding? If you are planning six months in advance or more, then you may be able to grow sufficient quantities of herbs (which can be very expensive for size) or leafy greens yourself (rocket is particularly easy to grow if you are having a summer wedding). You might imagine needing huge quantities, but it's only for one meal, so it's probably less than you think.
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