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Originally Posted by pushbutton  It sounds really disgusting. I think I'd feel sick even if I didn't get food poisoning! |
When I was doing my raw food trial last month, and couldn't figure out what ingredients to use with it, I did eat two eggs 'rocky style', just opened in a glass...ect. That was rough, but not the end of the world.
But mixed in a shake....say something with other fats like coconut oil, or yogurt, I have never really noticed the flavor of a couple extra eggs. Think egg nog for some recipes.
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Originally Posted by liamona The FDA continually blames raw milk for problems that later turn out to be not the cause |
Sitting here enjoying my homemade raw milk yogurt at the moment....feeling right well with my choices and the small family farm that provides it. When I pulled up for my first delivery of raw milk and the farm owner and her two kids were loading cars with jars of milk and fresh eggs, everyone pitching in and happy to do so, the final piece fit for the decision I had made. Plus it makes a dang good yogurt or kefir.
