Thanks for the recipe, Steve!
I always bake at least half a dozen cakes and such for my birthday party, and last weekend I added the raw food pie.
I still eat from all food groups, and I'd never tried to make raw food before. Even vegetarian is still kind of exotic to me
All the same, I know how to read a recipe and decided to try it out.
I bought nuts, and dates (nice fresh ones) and some strawberries, I walked into my garden and picked loganberries and red and yellow raspberries and red currants which are just now huge and sweet and part of my daily diet until the birds get at them (it is a race!)
And then I made the pie. Amazing - a twenty minute pie recipe! miraculous. A new staple in my birthday diet. And I am thinking more often! It has got to be delicious with plums, too. I'll find out in August/September when they are ripe.