I eat mostly raw egg yolks, and also make a raw egg mayo that I keep in the fridge for around two weeks. I aim for four to six yolks every day, which isn't hard because they taste fantastic and are really satisfying in savory or sweet dishes.
This may just be an urban BigAgra legend, but supposedly you have more of a chance breaking your leg going down a flight of stairs than getting a food-born illness from raw eggs from conventionally-raised chickens.
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