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Warping · 06-22-2009, 03:22 PM

Those pics got me salivating! I'm not a raw foodie (yet ;P), but I'm definitely trying this out soon.

When you cut the pie, is this blended mixture thick enough not to fall off the crust?

06-22-2009, 03:22 PM	#5 (permalink)
Warping Member Join Date: Nov 2006 Location: Melbourne, Australia Posts: 91	Those pics got me salivating! I'm not a raw foodie (yet ;P), but I'm definitely trying this out soon. When you cut the pie, is this blended mixture thick enough not to fall off the crust?