Hey all. Been consuming a lot more green veggies this year. I'm definitely noticing the difference in my energy levels, mood, etc. However, I've also noticed that I'm spending more time in the kitchen preparing my food. I'm looking for the most efficient way to clean, dry and store green veggies. Here's my routine currently:
Step #1 - Soak the veggies in a produce wash. This doesn't work that well because a lot of the veggies (e.g., kale) don't fit thatwell into the strainer thing that I soak them in.
Step #2 - Dry the veggies for a bit on the counter. Again, not sure how to best do that. I know salad spinners work pretty good for lettuce but not so well for stuff like kale, mustard greens, etc.
Step #3 - Store them in plastic bags in the fridge. I just picked up some of these
Amazon.com: Vegetable Storage Bags: Gourmet Food and they seem good. If anyone has a better way than this to store veggies let me know.
Thanks in advance for any advice here.