Quote:
Originally Posted by sepiagal  How do those things change the fat? The fat in pastuerized milk isn't hydrogenated. |
Quote:
Originally Posted by liamona In most brands they are. Heat definitely affects the properties of fat. |
Quote:
Originally Posted by sepiagal That's absolute nonsense. Heat doesn't make a fat hydrogenated. |
No, it doesn't, and that's not what I meant. I was assuming that you knew that store-bought milk that is homogenized is often also pasteurized. I assure you that I know that they're different processes! LOL.
Quote:
|
You talk about how enzymes are destroyed;
|
Only because YOU asked:
Quote:
Originally Posted by sepiagal What is so bad about pastuerization? |
Quote:
|
this thread is about coconut FAT and thyroid.
|
Oh really? I didn't know that.
Quote:
|
The fat in coconut milk is not effected by pastuerization.
|
Do you have any documentation on that? I couldn't find any. I think that the fat, because it's saturated, is more stable than heat-processed vegetable oils, but I doubt that the fat in canned coconut milk is the same as what you'd get from fresh coconuts.